Tasting Notes 🍷

Appearance
🔹A deep, captivating colour, indicative of the wine’s depth and complexity. This rich colour suggests a wine with concentrated flavours and maturity.

Aroma
🔹Rich, fragrant aromas of dark red fruits (like blackberry and plum), with a lifted and vibrant quality. Subtle oak nuances (think of a hint of woodsy or spicy smells) intertwine with the spiciness of Mourvèdre and hints of dried herbs, creating a captivating bouquet.

Palate
🔹Medium-bodied with a balanced combination of dark red fruits (a bit juicy, a bit ripe) and spice. The Grenache grape provides fresh fruitiness, while Shiraz adds depth and structure. The Mourvèdre grape gives the wine its distinctive spiciness, with oak adding just enough support, like a gentle background note. The wine finishes with a harmonious blend of fruit, spice, and elegance.

FAQ Wine Terms 🤔

❓GSM Blend (Grenache, Shiraz, Mourvèdre): This refers to a wine made from three different grape varieties—Grenache (a fruit-forward grape), Shiraz (known for its bold, rich flavours), and Mourvèdre (which adds spice and structure). Together, they create a well-balanced, complex wine.

❓Oak Barrel Fermentation: This technique involves fermenting or aging wine in oak barrels rather than stainless steel tanks. Oak can influence the wine by adding flavours (such as vanilla, spice, or a woodsy quality) and creating a smoother texture, while also helping the wine age gracefully.

❓Ceramic Egg Fermentation: This is a newer method where the wine ferments in ceramic egg-shaped vessels. The egg shape encourages natural movement of the wine during fermentation, which helps with flavour development and can enhance the smooth texture and mineral character.

❓Medium-Bodied: This describes a wine that is not too light or too heavy—it has enough substance to be satisfying without being overwhelming.

❓Tannins: These come from the grape skins, seeds, and stems, and are responsible for a wine’s drying sensation or grip. The tannins in this wine are smooth and refined, meaning they don’t overpower the taste but still provide a bit of structure and mouthfeel.

❓ Finish: This refers to how long the taste of the wine lingers after you’ve swallowed it. A long finish means the flavours stay in your mouth for a while, giving you more time to appreciate the wine’s complexity.

Best Serving Temperature:

For optimal flavour, serve this wine slightly chilled, between 16-18°C. This allows the wine’s fruit and spice notes to fully express themselves without being too cold or too warm, preserving the freshness and complexity.

Food Pairing Suggestions:

• Grilled Meats: Ideal with lamb, beef, or barbecued meats, bringing out the wine’s bold character.
• Mediterranean Cuisine: Pairs wonderfully with roasted vegetables, herb-infused stews, or pizza topped with fresh herbs.
• Pasta: Enjoy with a hearty pasta dish, especially those with a rich tomato-based sauce.

Vineyard & Winemaking:

Vineyard
The Perth Hills Wine Region, stretching from Chittering to Jarrahdale, is renowned for its boutique varietals and unique terroir. The region’s influences, including a mix of warm days and cooler nights, help preserve acidity and promote complex flavour development in the grapes.

Winemaking
A combination of oak barrel and ceramic egg fermentation enhances the wine’s complexity, allowing the natural character of the grapes to shine. This technique highlights the fruit-forward profile of the Grenache while adding subtle layers of spice from the Mourvèdre.

Wine Specs:

• Varietal: 55% Grenache, 36% Shiraz, 9% Mourvèdre (Mataro)
• Region: Perth Hills, Western Australia
• Alcohol: 14.0%
• Vineyard: Estate Grown
• Bottling Date: 2022
• Volume: 750ml

Learn About Myattsfield

Myattsfield Vineyard is a beautiful boutique winery nested in the Perth Hills region.

The original Myattsfield was the family farm in Camberwell, London. Joseph Myatt established a market garden on land owned by the Minet family. Over 175 years on, as descendants of Joseph, we’re now here in the Bickley Valley, Western Australia. The Bickley Valley is merely a small sub-region of the Perth Hills Wine Region, spanning from Chittering to Jarrahdale. This area was acknowledged for its distinct set of geographical and topographical influences impacting the wine quality in the region by the Geographic Indications Committee. It was granted GIC status as a gazetted wine region in 1999.

Who owns Myattsfield Winery? Owners Josh and Rachael are devoted to producing premium red and white wines with a personal, hands on approach. Their wines continue to gain accolades through the industry, with the likes of Ray Jordan ranking Myattsfield a top winery of the Perth Hills. We are pleased to offer you their extensive array of award-winning wines. Expect your palate to be taken on a journey of flavours, with some lesser known, but amazing varietals rarely found like Durif.

The Darling Scarp protects the Valley from maritime influences, making the climate more continental than Mediterranean in nature. This corresponds to cold nights and warm days. Valley walls reduce direct daylight hours, resulting in the daily maxima arriving later in the day and for a shorter period. At 300-350m above sea level, the Bickley Valley is 2-3 degrees cooler than Perth. Amongst the undulating terrain and aspects, site plays an important role in the valley. Elevated, northern-facing slopes produce significantly warmer sites better suited to dry red varieties. Southern-facing, lower sites produce cooler variations capable of producing better whites and lighter reds, while elevated, western-facing sites are ideal for fortified production.

We can order in a Myattsfield Wine we don’t stock, email us at info@partnersinwine.com.au

Read the latest Myattsfield Wine Reviews HERE