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Nikola Estate Tempranillo wine bottle.

$23.00

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Nikola Estate

Nikola Estate Tempranillo 2023

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ray jordan wine review of 93 points, logo.

Bright | Juicy | Easy-Drinking

Awarded 93 Points by Ray Jordan, this Ferguson Valley-grown Tempranillo is a vibrant, fruit-driven expression of the varietal, reflecting the cool-climate elegance of this emerging Western Australian wine region.

Why You Will Love It

  • Fresh & Lively: Bursting with bright raspberries, cranberries, and strawberries & cream.
  • Light & Juicy: A softer, easy-drinking style, perfect for warm weather.
  • Versatile & Food-Friendly: Pairs effortlessly with Italian cuisine and can be served slightly chilled.
  • Light Oak Maturation: Aged in large-format French oak for four months, enhancing complexity while keeping the fruit centre stage.

 

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Tasting Notes

  • Appearance: Vibrant ruby red with a slight purple hue.
  • Nose: Bright red berries – raspberry, cranberry, and dusty red fruits, lifted with hints of allspice and dried herbs.
  • Palate: A light-bodied, juicy profile with a delicious medley of red fruits, layered with strawberries & cream.
  • Finish: Fine, chalky tannins add structure, balanced by refreshing acidity.

Serving & Cellaring

  • Serving Temperature: Lightly chilled at 16°C enhances freshness.
  • Decanting: Not required, but a brief aeration will amplify fruit expression.
  • Cellaring Potential: Up to 7 years to develop further complexity.

Food Pairing

  • Classic Pairing: Paella or grilled chorizo to complement the wine’s savoury spice.
  • Italian Favourites: Tomato-based pastas, wood-fired pizza, or lasagna.
  • Cheese Board: Aged Manchego or semi-hard cheeses with quince paste.

Region & Winemaking

  • Region: Ferguson Valley, Western Australia
  • Varietal: 100% Tempranillo
  • Alcohol: 14%
  • Maturation: Four months in seasoned French oakAwards: 93 Points – Ray Jordan
    “The palate is a joyous example of the variety, a super wine.”

FAQ Wine Terms 🤔

  • What makes Ferguson Valley Tempranillo unique?
    Ferguson Valley’s warm climate and well-drained soils allow Tempranillo to develop vibrant red fruit flavours with a refined, silky tannin structure.

  • Why serve Tempranillo slightly chilled?
    A light chill (15–16°C) enhances the fresh fruit flavours and makes it a perfect summer red.

  • How does oak influence this wine?
    The large-format French oak softens the tannins while maintaining the wine’s natural fruit purity, giving it a more approachable, fresh style.

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