Learn more about Paul Conti Winery

From humble beginnings in 1948, Paul Conti Wines has become one of WA’s most reputable and respected boutique, family-owned wineries.

Our fruit is entirely hand-picked from the Paul Conti Vineyard with care and respect. Our harvesting team has worked our family vineyards for over three decades, which has contributed to wines exhibiting richness, refinement, and elegance. Today, an exciting new chapter is unfolding at our Margaret River vineyard where the same philosophies will be applied.

“It has always been our mission to produce full-flavoured, elegant wines that reflect the unique qualities of the regions where our fruit is grown.” – Paul Conti.

Read the latest wine reviews from Ray Jordan 

If there is a Paul Conti Wine we don’t stock, email us at info@partnersinwine.com.au and we will order it in for you.

Malbec In Margaret River

Malbec has found a remarkable home in Margaret River, with the first plantings occurring in the late 1960s. The region was largely undeveloped for viticulture until this time, as it was primarily known for its agriculture and timber industries. Pioneering winemakers, including the likes of Dr. John Gladstones, recognised the area’s potential for high-quality wine production due to its favourable climate and soils.

By the 1970s, as the wine industry began to take root, Malbec was among the varieties that were introduced to diversify the region’s offerings. Initially, it was primarily used in blends, particularly with Cabernet Sauvignon, which thrived in Margaret River’s conditions. Over the years, as winemakers gained a deeper understanding of the grape’s characteristics, they began to showcase Malbec as a varietal wine, highlighting its lush fruit, vibrant acidity, and subtle tannins.

The late 20th and early 21st centuries saw a growing recognition of Margaret River as a premium wine region, with Malbec becoming a sought-after variety. Today, the region is home to several wineries that specialise in Malbec, each bringing their unique style and interpretation to the grape. The evolution of Malbec in Margaret River reflects not only the adaptability of the grape but also the innovative spirit of the local winemaking community, which continues to push boundaries and explore the full potential of this exceptional varietal.

One of the key factors contributing to the successful cultivation of Malbec is the region’s moderate maritime climate. The cooling influence of the Indian Ocean helps to maintain balanced temperatures, allowing the grapes to ripen slowly and evenly. This extended ripening period enhances the development of complex flavours and aromas, which are characteristic of high-quality Malbec.

The well-drained, gravelly soils in Margaret River also play a crucial role in the growth of Malbec. These soils provide excellent drainage, preventing waterlogging while retaining enough moisture to sustain the vines during dry periods. This balance allows the vines to develop deep root systems, which can access nutrients and water, ultimately contributing to the wine’s richness and depth. Additionally, the region’s distinct diurnal temperature variation—where cooler nights follow warm days—further aids in preserving acidity while allowing the grapes to develop ripe, concentrated flavours.

Winemakers in Margaret River have embraced Malbec not only for its lush, dark fruit profiles but also for its versatility. The grape often exhibits notes of blackberry, plum, and spice, making it suitable for a range of styles, from bold and structured reds to lighter blends. The innovative approach of local vintners, combined with the ideal growing conditions, has led to the production of exceptional Malbecs that stand out in both domestic and international markets. As the region continues to evolve, Malbec’s presence in Margaret River serves as a testament to the area’s potential for producing outstanding wines.