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bottle of wine, peos estate 4 jacks cabernet sauvignon.

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$19.75

Peos Estate

4 Jacks Cabernet Sauvignon 2020

Peos Estate Four Jacks Cabernet Sauvignon

Peos Estate, set in the picturesque Manjimup region of Western Australia, is known for its dedication to producing high-quality wines that offer great value. The 2020 Four Jacks Cabernet Sauvignon is a fine example, crafted to highlight the distinct characteristics of the varietal. The winemaking process involved machine harvesting, destemming, and crushing the grapes into fermenters. A cold soak was used to extract and retain the desirable varietal flavours, followed by fermentation with aeration twice daily and temperature control around 25°C to ensure balanced tannin extraction. The wine was matured in 20% new French oak for 14 months, adding depth and complexity.

In the glass, this Cabernet Sauvignon presents a bright garnet colour with ruby hues. The nose is lifted with enticing aromas of cherry liqueur and a hint of a chocolate box, offering a rich and inviting aromatic profile.

On the palate, the wine is medium-bodied with a flavour profile that includes cloves, creamy coconut, dark chocolate, and tobacco. The tannins are well-integrated, and the oak influence provides a smooth, rounded texture. This Cabernet Sauvignon has the structure to develop further with age, with a cellar potential of 8–10 years.

This wine pairs well with a variety of dishes. It complements grilled meats, such as lamb or beef, and is an excellent match for hearty dishes like beef stew or a rich mushroom risotto. It also pairs nicely with aged cheeses, making it a versatile choice for both casual and more formal dining occasions.

picture of peos estate winery, manjimup, western australia. West aussie wine delivery

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Learn More About Peos Estate

 

peos estate vineyard, mankimup. Owner and his dog in the vines.

Peos Estate has a large selection of premium Western Australian wines.

The boutique region of Manjimup is one of the most remote wine districts in the world and is home to some of the globe’s oldest soils. This, combined with the area’s elevation, pristine water, and cool temperatures, means Manjimup consistently produces world-class wines. The Peos Wines portfolio is produced entirely from estate-grown grapes, plucked from the Vineyard planted on our 90-acre Manjimup property. Heading the top of the Peos Wines list is their amazing Pinot Noir!

For over 90 years, the Peos family, originally from Macedonia, has called Manjimup home. Rooted in a tradition of viticulture, brothers Vic, John, Kon, and Chris united in 1996 to fulfil their shared vision of establishing a vineyard, a tribute to their late father, Jim Peos, and their grandfather, P.Y. Peos.

peos estate, manjimup. Three bottles of wine in an ice bucket being poured at a partners in wine wa tasting event.

P.Y. Peos, a fervent farmer, initiated the family’s connection to wine by cultivating grapes and crafting wine in Macedonia nearly a century ago. Passing on his passion to his son Jim, who continued the tradition until the family migrated to Australia in 1951, joining P.Y. in their new homeland.

Upon settling in Australia, the Peos family chose Manjimup for its fertile soils and favourable climate, where they immersed themselves in various agricultural ventures, ranging from dairy farming and beef production to diverse horticultural endeavours including potatoes, cauliflowers, and beans.

Through the establishment of Peos Estate winery, the third generation Peos brothers have come full circle, returning to their roots of grape cultivation and wine production in Manjimup, perpetuating the family legacy with reverence.

Read Peos Wine Reviews Here

peos winery logo, from manjimup in Western Australia

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