Tasting Notes 🍇

• Colour
  Deep, vibrant crimson with purple hues.
• Aromatics
  Blackberry, dark plum and mulberry, with red cherry and raspberry peeking through. Layers of cool-climate spice, aniseed, cracked pepper, violet, cedar and a subtle earthy note.
• Palate
  Medium to full bodied with real presence. Concentrated black and blue fruits sit alongside red berries, liquorice, spice and a gentle savoury earthiness. The structure is firm yet refined, with fine-grained, chalky tannins and beautifully integrated oak guiding the wine along the palate.
• Finish
  Long, dry and persistent, showing power without heaviness and a lingering trail of dark fruit, spice and floral notes.

Winemaker’s Note

Picardy Shiraz is made using many of the techniques employed for their Pinot Noir, but with Shiraz as the foundation, aiming for a traditional old-world style. The wine typically includes about 4% Malbec and 2% Viognier, co-fermented to enhance colour, perfume, fruit sweetness and overall complexity. Notable hallmarks are excellent colour, pronounced fruit flavour, low pH (without harsh acidity) and fine-grained tannins that provide both structure and elegance.

Viticulture and Winemaking

• Region: Pemberton, Western Australia

• Varieties: Predominantly Shiraz with approximately 4% Malbec and 2% Viognier (co-fermented)

• Style: Elegant cool-climate Shiraz with old-world inspiration

• Winemaking Approach:

  • Co-fermentation of Shiraz with small portions of Malbec and Viognier

  • Gentle extraction to keep tannins fine and savoury

  • Matured in quality oak to add texture and subtle spice rather than overt wood flavour

Storage and Serving ❄️

• Serving Temperature: 16 to 18 °C

• Decanting: Strongly recommended in its youth. Give it 1 to 2 hours in a decanter to relax the structure and release the aromatics.

• Cellaring Potential: Enjoy now for its energy and power, or cellar for 10+ years as the tannins soften and the wine gains more savoury, truffle and leather complexity.

Food Pairing Suggestions 🍽️

• Slow-cooked lamb shoulder with rosemary and garlic

• Chargrilled rib eye or scotch fillet with pepper sauce

• Roast duck with plum or cherry glaze

• Mushroom and thyme ragù on polenta

• Aged hard cheeses such as Comté, Cheddar or Manchego

FAQ Wine Terms 🧐

Why add Malbec and Viognier to Shiraz?
A small portion of Malbec boosts colour, depth and mid-palate, while Viognier enhances aroma and adds a subtle silkiness to the texture.

What makes Pemberton Shiraz different from Barossa or McLaren Vale?
Pemberton’s cooler climate delivers more lifted florals, spice and freshness, with firmer, finer tannins and less jammy sweetness.

Is this ready to drink now?
Yes, especially with a good decant, but its structure and concentration mean it will really shine after a few more years in the cellar.

Lean about Picardy

Our Story

Picardy is a leading boutique winery located in the Pemberton region of Western Australia, founded in 1993 by Bill, Sandra, and Dan Pannell. The Pannell family’s winemaking legacy began with the establishment of Moss Wood vineyard in Margaret River in 1969. Moss Wood was instrumental in establishing Margaret River as a premier Australian wine region. Picardy aims to continue this tradition of excellence. Dan Pannell, who grew up in the wine industry, furthered his expertise with a Bachelor of Science (Oenology) from The University of Adelaide.

Picardy produces a range of wines, including Sauvignon Blanc Semillon, Chardonnay, Pinot Noir, Shiraz, Merlot, Cabernet Sauvignon, and Cabernet Franc. Every wine under the Picardy label comes exclusively from Pemberton, reflecting the Pannell family’s commitment to quality.

The Site

The Picardy vineyard is situated on a gentle north-facing slope at an altitude of 200 metres, 35 kilometres from the Southern Ocean. This location was carefully chosen by Bill Pannell for its well-drained loam and gravel soils, which are ideal for producing high-quality cool-climate wines, especially Pinot Noir. The site’s elevation and proximity to the ocean provide cooling summer breezes, creating optimal conditions for premium wine production.

Viticultural Approach

Picardy employs a careful viticultural approach to maximise grape quality. The vines are closely planted to encourage competition and deeper root growth, and are trained low to benefit from the heat radiating from the gravelly soils. Sustainable practices are integral to Picardy’s philosophy, including the use of cover crops like clover and annual grasses, composting with vine prunings, and a non-cultivation policy to maintain soil structure and promote a healthy ecosystem.

Other practices include Vertical Shoot Positioning (VSP) trellising, shoot thinning, hedging, and leaf plucking to ensure optimal airflow through the vine canopy. The vines are crop-thinned at veraison, and any damaged fruit is removed before harvest. Hand harvesting ensures that only the highest quality fruit is selected, minimising handling and preserving the integrity of the grapes.

The Burgundian Clones

During their time in Burgundy in the 1980s, Bill and Sandra Pannell became involved in a significant clonal selection trial for Pinot Noir and Chardonnay. This trial identified several exceptional clones, including four Chardonnay clones (76, 95, 96, and 277) and three Pinot Noir clones (114, 115, and 777). These were chosen for their potential to produce outstanding wines rather than their yield.

The Pannells have since imported additional Pinot Noir clones from Corton, selected based on their wine quality. This selection includes Sauvignon Blanc, Semillon, Shiraz, Merlot, Cabernet Franc, and Cabernet Sauvignon, all chosen to enhance the complexity and character of Picardy’s wines.

The Oak

At Picardy, oak is used to complement, rather than dominate, the fruit of the Pemberton region. In 1998, Bill and Sandra Pannell visited Burgundy to find a high-quality barrel producer and discovered Tonnellerie Meyrieux Fils, which has since become a key supplier for Picardy. About 80% of Picardy’s barriques are sourced from this French cooperage. The Picardy cellar features oak from seven producers with various toast levels and forest types, and ongoing trials continue to refine and enhance the quality of their wines.

Read Picardy Wine Reviews Here
If you are planning a Pemberton trip, make sure to visit the Pemberton Wine Region official page HERE

If there is a Picardy Wine you would like us to order in please email us on info@partnersinwine.com.au

Why Pinot Noir Thrives in Pemberton

Pinot Noir thrives in Pemberton, Western Australia, due to its unique combination of climate, soil, and topography. The region enjoys a cool, maritime climate, influenced by the nearby Southern Ocean, which provides mild summers and cool nights. This temperature variation is crucial for Pinot Noir, as it allows the grapes to ripen slowly, enhancing their flavour complexity and maintaining acidity.

The well-drained, nutrient-rich soils of Pemberton, primarily consisting of sandy loam over clay, promote healthy vine growth and yield high-quality fruit. These soils retain moisture, essential during drier periods, while also allowing for proper drainage, preventing root rot.

Additionally, Pemberton’s diverse topography, with its undulating hills and valleys, creates microclimates that further benefit the grapevines. These variations enable growers to select ideal sites for Pinot Noir, ensuring optimal sunlight exposure and protection from harsh winds.

The region’s commitment to sustainable viticulture practices also supports the health of the vineyards, allowing for the production of premium wines. As a result, Pemberton has gained recognition for its exceptional Pinot Noir, showcasing vibrant flavours and elegant structures that reflect the terroir, making it a standout region for this delicate varietal.