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Picardy Wines

Pemberton Shiraz 2021

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Picardy Shiraz 2021

Picardy Winery has once again demonstrated its expertise with the 2021 Shiraz, a wine that embodies elegance, complexity, and richness in a cool climate style. This Shiraz, crafted with meticulous attention, is surpassing expectations and promises continued improvement with further cellaring.

Drawing from the techniques employed in our Pinot Noir production, the Picardy Shiraz is crafted to reflect the traditional old-world style of Shiraz, albeit with the distinctive characteristics of our region. The blend typically includes around 4% Malbec and 2% Viognier, co-fermented to enhance the fruit’s sweetness and add layers of complexity.

The 2021 Shiraz stands out with its excellent colour, pronounced fruit flavours, and a low pH that avoids excessive acidity. The fine-grained tannins contribute to its complex structure, making it a sophisticated and nuanced wine. The first vintage of Picardy Shiraz was released in 1997, and it continues to showcase the winery’s commitment to quality and tradition.

This Shiraz pairs beautifully with hearty dishes and robust flavours. Enjoy it alongside slow-cooked beef brisket or a rich lamb stew, where its depth and complexity will enhance the dish. It also complements a variety of grilled meats, such as barbecued ribs or a juicy steak. For a delightful contrast, try it with a mature cheddar or a selection of hard cheeses. Its versatility makes it a great choice for a range of culinary experiences.

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Ray Jordan – 94 Points
A beautifully perfumed and aromatic shiraz that sits a little closer to the syrah style in structure and weight. No matter, it has a little viognier and malbec which contribute to the initial burst on the nose. The palate is velvety smooth and integrated with a fine chalky tannin influence on the supple fruit. Gets about 18% new oak and seems to have a slightly higher toast which adds immeasurably to the finished wine.

Lean more about Picardy Winery

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Our Story

Picardy, a distinguished boutique winery in the Pemberton region of Western Australia, was established in 1993 by Bill, Sandra, and Dan Pannell. The Pannell family’s winemaking journey began with the founding of Moss Wood vineyard in Margaret River in 1969. Moss Wood played a pivotal role in elevating Margaret River as a key Australian wine region. At Picardy, the Pannell family continues this legacy of exceptional winemaking. Dan Pannell, who has been immersed in the wine industry from a young age, holds a Bachelor of Science (Oenology) from The University of Adelaide.

Picardy’s diverse wine collection includes Sauvignon Blanc Semillon, Chardonnay, Pinot Noir, Shiraz, Merlot, Cabernet Sauvignon, and Cabernet Franc. All wines under the Picardy label come exclusively from their single vineyard in Pemberton, showcasing the family’s dedication to quality.

The Site

Picardy’s vineyard is strategically positioned on a gentle north-facing slope at 200 metres above sea level, approximately 35 kilometres from the Southern Ocean. Bill Pannell chose this location for its well-drained loam and gravel soils, ideal for crafting premium cool-climate wines, particularly Pinot Noir. The vineyard’s elevation and proximity to the ocean provide cooling summer breezes, perfect for high-quality wine production.

picture of picardy winery, pemberton, western australia. Wine delivery perth

Viticultural Approach

Picardy adopts a meticulous viticultural strategy to enhance grape quality. The vines are closely spaced to foster competition and encourage deep root growth, and they are trained low to take advantage of the heat radiating from the gravelly soils. The winery follows sustainable practices, including using cover crops like clover and annual grasses, composting vine prunings, and implementing a non-cultivation policy to preserve soil structure and promote a healthy ecosystem.

Additional practices include Vertical Shoot Positioning (VSP) trellising, shoot thinning, hedging, and leaf plucking to ensure optimal air circulation through the vine canopy. Crop thinning at veraison and removal of damaged fruit before harvest guarantee only the finest fruit is selected. Hand harvesting ensures minimal handling and maintains the grapes’ quality.

The Burgundian Clones

In the 1980s, Bill and Sandra Pannell’s involvement in Burgundy led them to a major clonal selection trial for Pinot Noir and Chardonnay. This trial identified several superior clones, including four Chardonnay clones (76, 95, 96, and 277) and three Pinot Noir clones (114, 115, and 777). These clones were selected for their potential to produce exceptional wines rather than their yield.

The Pannells have since imported additional Pinot Noir clones from Corton, chosen for their high-quality wine production. The current selection also includes Sauvignon Blanc, Semillon, Shiraz, Merlot, Cabernet Franc, and Cabernet Sauvignon, all selected to enhance the complexity and character of Picardy’s wines.

The Oak

At Picardy, oak is used to complement the pure fruit of the Pemberton region rather than overshadow it. In 1998, Bill and Sandra Pannell sought out a premier barrel producer in Burgundy and discovered Tonnellerie Meyrieux Fils, which has since become a key supplier. Approximately 80% of Picardy’s barrels are sourced from this French cooperage. The Picardy cellar features oak from seven different producers with various toast levels and forest origins, and ongoing trials aim to continually improve the quality of their wines.

Read Picardy Wine Reviews Here
If you are planning a Pemberton trip, make sure to visit the Pemberton Wine Region official page HERE

If there is a Picardy Wine you would like us to order in please email us on info@partnersinwine.com.au

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