Tasting Notes

• Colour – Pale straw with green-tinged hues.
• Aromas – White peach, pink grapefruit, grilled cashews and subtle butterscotch. A whisper of flint and quartz-like minerality.
• Palate – Creamy, powerful fruit up front with yellow peach, pear, nougat and praline. A line of fresh acidity cuts through the richness, finishing long, fine, and chalky.

Food Pairings

• Grilled lobster or butter-poached crayfish

• Pork tenderloin with apple and sage

• Creamy mushroom fettuccine

• Soft white cheeses like triple-cream brie or aged Camembert

Reviews & Awards

🌟 98 Points – Ray Jordan, WA Wine Review 2025

“A cracking good wine… powerful with a degree of delicacy and finesse that makes it so appealing… one of the finest Peterkin has made.”

🌟 96 Points – Campbell Mattinson, The Wine Front

“Power up front; finesse through the finish… Pears, yellow peaches, grilled nuts… compelling throughout.”

🏆 White Wine of the Year – WA Wine Review 2025

Winemaking & Natural Practices

• Hand Picked & Sorted – Nine separate picks for optimal balance between acidity and flavour.

• Whole Bunch Pressed – Using a gentle sparkling press cycle to preserve purity.

• Fermentation & Ageing – 100% French oak barriques (44% new), full malolactic fermentation, 12 months maturation with fortnightly bâtonnage.

• Sustainable Focus – Vineyard practices designed for long-term health of soil and vines.

Vintage Notes – 2023

A cool winter and spring followed by a mild, dry summer created perfect conditions for slow, even ripening. The fruit retained incredible freshness and vitality, producing wines of brightness, balance and energy across all varieties.

“I don’t think I have seen wines of so much vibrance, life and energy… with such expressive fruit.” – Ray Jordan

Storage & Serving Tips

• Best Serving Temperature – 10–12°C

• Cellaring Potential – Now to 2034+

• Decanting – Optional, but a short decant will enhance aromatics in youth

• Storage – Keep at a consistent 14–16°C for optimal ageing

FAQ

Why is Pierro Chardonnay so highly regarded?
It’s the result of precise viticulture, detailed winemaking, and one of the most celebrated vineyards in Margaret River, combining fruit power with refined elegance.

What is bâtonnage?
It’s the practice of stirring the lees (dead yeast cells) in barrel, which adds texture, complexity and a creamy mouthfeel.

How long will this wine age?
Up to 10–12 years under proper cellaring conditions, developing more savoury and nutty notes with time.

Learn About Pierro Winery

We can order in a Pierro Wine we don’t stock, email us at info@partnersinwine.com.au

Welcome to Pierro Vineyard, a hidden gem in the picturesque Wilyabrup area of the Margaret River Wine region in Western Australia. Nestled amidst 65 acres of stunning bushland, Pierro Vineyard is graced by the tranquil meandering of Willyabrup Brook, which plays a vital role in irrigating our meticulously tended vines. Since our inception in 1980, when we planted our first grapes and constructed our cellars, we have dedicated ourselves to the art of winemaking, nurturing approximately 11 acres of Chardonnay, Sauvignon Blanc, Chenin Blanc, Rhine Riesling, and Pinot Noir.

At Pierro, we employ an age-old European viticultural technique that involves planting vines closely together. This method encourages healthy competition among the plants, resulting in grapes that are rich in flavor and character. Our inaugural vintage in March 1983 marked a significant milestone, featuring a delightful array of wines including a spicy Blanc de Blanc, a superb Chardonnay, and a smooth Sauvignon Blanc. The quality of our wines is a testament to our dedication; our Spatlese Riesling, crafted from our own grapes, exemplifies the unique terroir of our region. Initially, we sourced grapes from local growers between 1979 and 1983, with some fruit from the Frankland River region, ensuring that our wines reflect the diversity of the area.

The Pierro cellars are a marvel in themselves, built using locally sourced materials that include rammed earth, which provides a naturally cool environment perfect for wine aging. The interior boasts warm tones of jarrah hardwood, creating a rustic yet elegant atmosphere. Our tasting area, highlighted by a stunning jarrah bar, offers visitors a chance to sample our wines in a setting that reflects the beauty and character of the Margaret River region.

Leading our winemaking efforts is Dr. Michael Peterkin, whose unique background blends medicine and viticulture. After initially graduating in Medicine, Dr. Peterkin pursued his passion for winemaking, becoming a consultant for several esteemed wineries in the Margaret River and Lower Great Southern districts. His expertise has been instrumental in crafting exceptional wines that showcase the unique characteristics of our vineyards.

We trust that a Pierro Wine has brought you joy, and that the tasting experience has offered a glimpse into the exceptional quality of wines emerging from Western Australia’s rapidly expanding premium wine region.

Read the latest Pierro Wines Reviews HERE