Pierro LTC ‘Little Touch of Chardonnay’ 2025

Accolades

2024 review Ray Jordan – 95 Points

“Year in and year out, this remains one of my favourite sauvignon blanc sémillon blends, albeit with an important inclusion of chardonnay and chenin, which completes what is always an impeccably made wine. It has structure, fruit intensity and tremendous appeal, with lots of lovely, crunchy tropical fruit on the nose and through the palate. It was a warm year, yet well-managed fruit in the vineyard has resulted in a wine that stacks up well and, as always, delivers exactly what you want from the style”

Tasting Notes ℹ️

• Colour: Bright, pale straw with green hues, typical of a youthful and vibrant wine.
• Aroma: A fresh and fragrant nose with lively citrus, pear, and green apple notes, complemented by a subtle hint of melon and tropical fruit.
• Palate: The wine delivers a refreshing and crisp mouthfeel with flavours of zesty citrus, juicy pear, and ripe green apple, underpinned by tropical fruit complexity. It has a well-rounded structure that balances the fresh fruit character with elegance.
• Finish: Clean and refreshing, with lingering tropical fruit and citrus notes, making it a perfect wine for immediate enjoyment and future cellaring.

Food Pairings:

• Grilled Fish: Its crisp and fresh profile makes it an excellent match for grilled fish, enhancing the flavours of delicate seafood.
• Prawn Cocktails: The zesty citrus and tropical fruit notes complement the sweetness of prawns, making this a natural pairing for a prawn cocktail.
• Succulent Chicken: Whether grilled or roasted, the wine’s refreshing acidity will balance the richness of chicken dishes.
• Light Salads: Pair this wine with light, fresh salads, especially those featuring citrus vinaigrette or fresh herbs, to elevate the meal’s flavours.

Additional Info:

• Region: Margaret River, WA
• Varieties: 50% Semillon, 43% Sauvignon Blanc, 7% Chardonnay
• Vintage: 2025
• Alcohol: 12.5%
• TA: 6.0g/l
• pH: 3.2
• Cellaring Potential: 3–5 years
• Closure: Screwcap
• Best Serving Temperature: 8–10°C

Still need some convincing? Check out its impressive scores from Australia’s top wine critics. This is arguably the best SSB in the country!

Reviews:

95/100 – Erin Larkin – Robert Parker Wine Advocate
95/100 – Ray Jordan – WA Wine Review 2024
95/100 – Jane Faulkner – Wine Companion
94/100 – Gary Walsh – The Wine Front

Learn About Pierro Winery

We can order in a Pierro Wine we don’t stock, email us at info@partnersinwine.com.au

Welcome to Pierro Vineyard, a hidden gem in the picturesque Wilyabrup area of the Margaret River Wine region in Western Australia. Nestled amidst 65 acres of stunning bushland, Pierro Vineyard is graced by the tranquil meandering of Willyabrup Brook, which plays a vital role in irrigating our meticulously tended vines. Since our inception in 1980, when we planted our first grapes and constructed our cellars, we have dedicated ourselves to the art of winemaking, nurturing approximately 11 acres of Chardonnay, Sauvignon Blanc, Chenin Blanc, Rhine Riesling, and Pinot Noir.

At Pierro, we employ an age-old European viticultural technique that involves planting vines closely together. This method encourages healthy competition among the plants, resulting in grapes that are rich in flavor and character. Our inaugural vintage in March 1983 marked a significant milestone, featuring a delightful array of wines including a spicy Blanc de Blanc, a superb Chardonnay, and a smooth Sauvignon Blanc. The quality of our wines is a testament to our dedication; our Spatlese Riesling, crafted from our own grapes, exemplifies the unique terroir of our region. Initially, we sourced grapes from local growers between 1979 and 1983, with some fruit from the Frankland River region, ensuring that our wines reflect the diversity of the area.

The Pierro cellars are a marvel in themselves, built using locally sourced materials that include rammed earth, which provides a naturally cool environment perfect for wine aging. The interior boasts warm tones of jarrah hardwood, creating a rustic yet elegant atmosphere. Our tasting area, highlighted by a stunning jarrah bar, offers visitors a chance to sample our wines in a setting that reflects the beauty and character of the Margaret River region.

Leading our winemaking efforts is Dr. Michael Peterkin, whose unique background blends medicine and viticulture. After initially graduating in Medicine, Dr. Peterkin pursued his passion for winemaking, becoming a consultant for several esteemed wineries in the Margaret River and Lower Great Southern districts. His expertise has been instrumental in crafting exceptional wines that showcase the unique characteristics of our vineyards.

We trust that a Pierro Wine has brought you joy, and that the tasting experience has offered a glimpse into the exceptional quality of wines emerging from Western Australia’s rapidly expanding premium wine region.

Read the latest Pierro Wines Reviews HERE