Risky Business Tempranillo 2021

Awards

Trophy Winner – Best Tempranillo in Show
2022 Winewise Small Vigneron Awards

93 Points – Sam Kim, Wine Orbit
Described as ripe and inviting, with blackberry, raspberry, dried herb, warm spice and toasted almond notes, followed by a supple palate with juicy fruit intensity and a persistent finish.

Tasting Notes

Colour: Deep ruby red.

Aromatics: Ripe red berries, black cherry and plum, with hints of vanilla, warm spice, dried herbs and a touch of tobacco.

Palate: Medium-bodied and smooth, with red currant, plum, blackberry and cherry fruit at the centre. The tannins are velvety and well balanced, giving the wine structure without making it feel heavy.

Finish: Dry, savoury and lingering, with gentle acidity, spice and a smooth red-fruited finish.

Wine Details

Producer: Risky Business
Wine: Tempranillo
Vintage: 2021
Region: Frankland River, Great Southern, Western Australia
Variety: Tempranillo
Style: Medium-bodied dry red
Closure: Screw cap
Volume: 750ml

Serving and Cellaring

Serve: 15 to 17°C

If the bottle has been sitting at warm room temperature, give it 15 minutes in the fridge before serving. A slight cool edge helps the fruit and spice feel fresher.

Decant: Not essential, but 20 to 30 minutes in a decanter or a large glass will help the savoury spice and fruit open up.

Cellar: Drinking beautifully now. Enjoy over the next few years while the fruit is still generous and the texture remains smooth.

Food Pairing

• Grilled lamb chops with rosemary
• Chorizo, salami or charcuterie
• Woodfired pizza with mushrooms, olives or spicy sausage
• Tomato-based pasta or ragu
• Beef stew or slow-cooked brisket
• Roast pork with paprika and herbs
• Manchego, aged cheddar or hard Spanish-style cheeses

FAQ 🧐

What does Tempranillo taste like?
Tempranillo usually shows red and dark fruits, savoury spice, smooth tannins and a dry finish. This one has black cherry, plum, red berries, dried herbs and a touch of tobacco.

Is Risky Business Tempranillo full-bodied?
It is more medium-bodied than full-bodied. It has plenty of flavour, but it stays smooth, savoury and easy to drink.

Is it sweet?
No. This is a dry red wine. The ripe fruit gives it generosity, but the finish is savoury and balanced.

What makes this wine special?
It won the trophy for Best Tempranillo in Show at the 2022 Winewise Small Vigneron Awards, which is a strong result for a lesser-known variety in Australia.

What should I drink it with?
It is made for food. Try it with grilled meats, pizza, pasta, tapas-style dishes, roast pork, lamb or hard cheeses.