Tasting Notes:

The Shepherd’s Hut Rosé 2024 is full of bright, fresh strawberry and summer berry aromas, with a subtle citrus note that adds an extra layer of freshness. On the palate, it’s crisp and clean, with a smooth, lingering finish that leaves you wanting more.

Food Pairings:

• BBQ chicken skewers
• Grilled peach salad with greens
• Fresh green salads with goat cheese
• Light seafood dishes, like grilled prawns or crab cakes

Additional Info:

• Best Serving Temperature: 8-10°C (slightly chilled)
• Cellaring Potential: Best enjoyed fresh, but can be cellared for a short while to develop more complexity.
• Screw Cap: Keeps the wine fresh and easy to open.

Technical Terms Explained:

Skin Contact: Refers to the process of leaving the grape skins in contact with the juice for a short period to impart colour and some flavour to the wine, as done with this rosé.
Acidity: Gives the wine its crisp, fresh character. It balances out the fruitiness, keeping the wine lively and refreshing on the palate.

Learn More About Shepherd’s Hut Wines

Named after a 1850s stone hut found in ruins on an adjacent property. Built of beautiful honey-coloured Mt Barker stone, the hut was used by local shepherds as shelter while grazing their flocks along the Kalgan River. As we planted our first vines on the north facing slopes of our sheep and cattle farm, we rebuilt the hut. It now overlooks the vineyard, with spectacular sweeping views to both the Porongurup and Stirling Ranges.

Shepherd’s Hut Winery

Established in 1996, we are a family business that has always had a strong focus on quality over quantity. This philosophy applies to all facets of our business from growing the grapes through to marketing. We are proud of the wines we produce and the relationship we have with our customers. We hope you enjoy a Shepherd’s Hut Wine soon.

Known for their Magnificent Pinot Noir, Riesling & Chardonnay.

Porongurup Wine Region

The Porongurup wine region, located in Western Australia, is known for its stunning landscapes and unique terroir, which contribute to the production of exceptional wines. The region’s cool climate, influenced by its elevation and proximity to the Stirling Ranges, allows for a longer growing season. This extended ripening period is ideal for developing the complex flavours and acidity that characterise high-quality wines. The cool nights help retain freshness, while warm days promote optimal grape maturation, making Porongurup an ideal environment for both white and red varietals.

In terms of wine styles, Porongurup wines excel in producing elegant and aromatic white wines, particularly Riesling and Chardonnay. The region’s Rieslings are renowned for their crisp acidity, floral aromas, and notes of citrus and stone fruit, often reflecting a mineral edge due to the diverse soils, including granite and sandy loams. Chardonnay from Porongurup typically showcases vibrant fruit profiles and a balanced acidity, often with subtle oak influences from barrel aging. Additionally, the region has begun to gain recognition for its red wines, particularly Shiraz and Cabernet Sauvignon, which are known for their depth, structure, and rich fruit flavours.

The terroir of Porongurup plays a significant role in shaping the characteristics of its wines. The diverse soils, combined with the region’s unique microclimates, create ideal conditions for grape growing. The cool, moist environment supports healthy vine growth, while the elevation ensures good drainage and aeration, reducing disease pressure. As a result, the wines from Porongurup are celebrated for their purity, finesse, and ability to express the distinct characteristics of the land. This combination of climate, soil, and careful viticulture makes Porongurup a standout region within Western Australia’s wine landscape.