Pemberton Walcott Pinot Noir 2022

Review

92 pts – Ken Gargett (Wine Pilot)
Pemberton Pinot Noir, which spent ten months maturing in French oak barriques, 20% of them new. Pale crimson in colour, there are beguiling aromas of strawberries, cherries, delicatessen meats, undergrowth notes, dry herbs and sizzling bacon fat. The oak is well integrated. A savoury style with meaty hints, good energy and bright acidity. Enjoy now and over the next four years.

Tasting Notes

• Colour: Deep red with a slight garnet hue.
• Aromatics: Lifted notes of cherry, dark chocolate, and truffle with hints of smoky oak.
• Palate: A concentrated core of dark berries, fine tannins, and integrated spice, leading to a savoury, lingering finish.

Winemaker’s Note

“The 2022 vintage was truly remarkable for our Pinot Noir. The natural conditions allowed the fruit to ripen at a steady pace, bringing out the varietal’s signature elegance and complexity. The balance between fruit purity, oak influence, and fine tannins makes this a standout wine for those who appreciate a sophisticated, cool-climate Pinot Noir.”

Sustainability & Natural Practices

At Silkwood Estate, we are committed to sustainable viticulture and minimal intervention winemaking. Our methods allow the fruit to fully express its natural character while reducing our environmental impact. This Pinot Noir is a testament to our dedication to quality and eco-conscious production.

Additional Storage & Serving Tips

• Serving Temperature: Best enjoyed at 16–18°C to highlight its depth and complexity.
• Storage: Store in a cool, dark place with consistent humidity to preserve its delicate structure.
• Decanting: Allow the wine to breathe for 30 minutes before serving to enhance its aromatic expression.

FAQ

Q: What does ‘oak maturation’ mean? A: Oak maturation refers to the process of ageing wine in oak barrels. This Pinot Noir was aged in 100% French oak barriques (20% new, 80% two-year-old), which adds layers of spice, structure, and subtle smokiness.

Q: Why does Pinot Noir have fine tannins? A: Pinot Noir naturally has thinner skins, which result in softer, more refined tannins compared to bolder red wines like Cabernet Sauvignon. These fine tannins create an elegant mouthfeel and lingering finish.

Q: How did the 2022 vintage conditions affect this Pinot Noir? A: The combination of replenishing winter rains, a cool summer, and extended ripening led to balanced acidity, concentrated fruit flavours, and fine tannins, making this vintage particularly refined.

Food Pairing Suggestions

• Roasted Duck with Cherry Sauce – The wine’s sour cherry notes complement the richness of duck.
• Grilled Salmon with Herbs – The savoury, smoky nuances balance beautifully with lightly grilled salmon.
• Wild Mushroom Risotto – Earthy mushrooms enhance the wine’s truffle-like complexity.

Technical Details

• Grape Variety: Pinot Noir
• Region: Pemberton, Western Australia
• Alcohol: 13.5% by volume (approx. 8 standard drinks)
• Oak Maturation: 10 months in 100% French oak barriques (20% new, 80% two-year-old)
• Ageing Potential: 5–8 years

• Closure: Screw cap

Learn About Silkwood

Silkwood Wines is located in the Pemberton Wine Region and was established in 1998, chosen for its exceptional location in the heart of Pemberton, a region celebrated for its unique growing conditions. The temperate climate, gently undulating landscape, and rich gravelly loam soils, which overlay a clay base, were instrumental in the selection process. These factors mirror the qualities that Professor Gladstone noted as ideal for viticulture, ensuring the site’s potential for producing exceptional wines.

The vineyard is situated amidst the majestic Karri and Jarrah forests, which are iconic to Pemberton. This stunning environment not only provides a breathtaking backdrop but also influences the character of our wines, adding a distinct regional flair that sets Silkwood Estate apart. The interplay between the natural beauty and the terroir of Pemberton creates an ideal setting for growing premium grapes.

In 2006, the Bowman family took over Silkwood Winery, bringing with them a philosophy centred on producing quality wines while also cultivating an enjoyable environment for wine enthusiasts. Since then, our focus has been on maintaining the highest standards in winemaking and creating an inviting atmosphere where visitors can appreciate both our wines and the surrounding beauty.

Although we are a small team, our passion for winemaking is immense. We take great pride in the widespread acclaim and numerous awards our wines have garnered over the years. As a boutique winery, we remain committed to producing exceptional quality wines and providing a memorable experience for our clients. We cherish the opportunity to showcase the exquisite part of the world that is Pemberton and invite you to explore the unique character of our wines, crafted with dedication and respect for this remarkable region.

Read the latest wine reviews from Silkwood Estate HERE