Tasting Notes 🍇

• Colour – Dark red with vivid purple hues.

• Aroma – Plum, star anise and clove, with earthy and savoury undertones.

• Palate – Medium-bodied, juicy blackcurrant, star anise, silky tannins and subtle earthiness.

• Finish – Mouth-filling and lingering, savoury and intense.

Food Pairings 🍴

• Premium Beef Steak – Pepper-crusted ribeye or porterhouse enhance the wine’s structure.

• Moroccan-style Lamb Tagine – The spices echo the Shiraz’s own aromatic layers.

• Smoky Barbecue Ribs – Rich and spicy, a perfect match with savoury shiraz.

• Mature Cheddar or Gruyére – The wine’s elegance balances creamy, nutty cheeses.

Reviews & Awards 🌟

• 95 Points – Jane Faulkner, Halliday Wine Companion (March 2025)
  “Spicey and medium‑bodied… peppery, cedary oak spices infusing with dark fruit… supple, slightly silty tannins. A lovely drink.”
  

Winemaking & Vineyard Practices 🍷

• Whole-Bunch Fermentation – Around 30% whole bunches add savoury structure and complexity.

• Oak Maturation – Aged for around eight months in French barriques (10% new), adding finesse and depth.

• Cool-Climate Harvest – Fruit from Forest Grove vineyard was picked early to retain freshness and aromatic lift.

Storage & Serving Tips 🧊

• Serving Temperature – 16–18 °C to highlight savoury notes and aromatic depth.

• Cellaring – Drink now to 2033 for a decade of evolution.

• Decanting – Recommended; 60-90 minutes will allow the complexity to fully express.

FAQ 🤔

❓ Why “moreish”?
The balance of juicy fruit, savoury complexity, and silky tannins makes it hard to resist another glass.

❓ What does whole-bunch fermentation add?
It contributes savoury, peppery spice and structural tannins for depth and elegance.

❓ Is this cool-climate Shiraz different?
Yes – thanks to Margaret River’s cooler conditions, this Shiraz is more elegant and refined compared to warmer regions.

Additional Info 📋

• Grape Variety – 100% Shiraz

• Region – Margaret River, Western Australia

• Alcohol – 14% ABV

• Closure – Screwcap

• Maturation – Eight months in French barriques (10% new)

• Production – Hand-picked, whole-bunch ferment, medium-bodied sophisticated style

About Stella Bella Winery

Nestled in the heart of Western Australia’s acclaimed Margaret River wine region, Stella Bella Winery is a boutique producer known for its commitment to quality, character, and creativity in every bottle. Since its inception in 1997, Stella Bella has built a strong reputation for crafting wines that celebrate the purity of Margaret River fruit, with a focus on elegance, balance, and complexity. From the vineyards to the bottle, every step is guided by a deep respect for the land and a passion for exceptional winemaking.

The Margaret River region is renowned worldwide for producing premium wines, particularly Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc blends. Stella Bella sources its fruit from five key vineyard sites across the southern part of the region, each offering unique soil types and microclimates. These sites allow for a diverse and expressive range of wines that reflect the terroir and seasonal variation of each vintage. Sustainable vineyard practices and careful site selection ensure the grapes are of the highest quality, resulting in wines with purity, finesse, and regional identity.

At the heart of Stella Bella’s philosophy is a small, hands-on winemaking team that takes pride in every aspect of production. From hand-picking grapes to meticulous sorting and fermentation, the process is guided by attention to detail and a respect for traditional techniques blended with modern innovation. Minimal intervention allows the fruit to speak for itself, while thoughtful oak use adds subtle complexity without overpowering the natural expression of the grape.

Stella Bella is celebrated for its flagship Stella Bella range, which showcases classic Margaret River varietals made with elegance and precision. These wines are designed to be expressive, vibrant, and food-friendly. From the bright, aromatic Sauvignon Blanc Semillon to the structured and refined Cabernet Sauvignon, each wine in this range is a benchmark of quality. The Suckfizzle and Luminosa ranges represent the pinnacle of Stella Bella’s winemaking, offering limited-release, small-batch wines from exceptional vineyard parcels. These wines are crafted with long-term cellaring in mind and consistently receive high acclaim from critics and wine lovers alike.

The Stella Bella cellar door, located just minutes from the town of Margaret River, offers visitors an intimate and relaxed tasting experience. Surrounded by gum trees and native flora, the cellar door is a reflection of the brand’s down-to-earth charm and focus on hospitality. Whether you’re a seasoned wine enthusiast or a curious first-time taster, the knowledgeable staff provide a warm welcome and are passionate about sharing the story behind each wine.

Beyond the wine, Stella Bella has become known for its playful and artistic branding, often featuring whimsical illustrations and creative label designs. This approach reflects the winery’s personality—serious about quality but never taking itself too seriously. It’s a balance of excellence and accessibility that resonates with both casual drinkers and collectors alike.

Today, Stella Bella wines are enjoyed across Australia and exported to discerning markets around the world. The brand continues to innovate and evolve while staying true to its core values: crafting distinctive, high-quality wines that reflect the beauty and diversity of the Margaret River region.

Whether you’re enjoying a bottle at home or visiting the winery in person, Stella Bella invites you to explore the unique character of Margaret River through wines that are honest, vibrant, and full of personality. From everyday enjoyment to special occasions, there’s a Stella Bella wine to suit every palate and moment.