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thompson estate cabernet sauvignon wine bottle.

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Thompson Estate

Estate Cabernet Sauvignon 2019

partners in wine wa gold rating
halliday wine score of 95 points

Thompson Estate Cabernet Sauvignon

The 2019 Thompson Estate Cabernet Sauvignon is a captivating expression of this Margaret River favourite. The nose is generous and inviting, featuring a delightful blend of lifted forest berry fruits, rich cassis, and luscious dark cherry fragrances. This highly scented Cabernet showcases blackcurrant and leafy dark plum, with some minerality that adds intriguing complexity. Subtle notes of black olive, sweet cinnamon oak spice, violets, and savoury dried herbs further enhance the aromatic profile, making each sniff a rewarding experience.

On the palate, this medium to full-bodied wine offers a refined and elegant experience. Well-integrated red berry flavours fill the mouth, while the texture remains succulent and fleshy. The palate is tightly held, with an angular thread of tannins and tight, fine-grained oak that contributes to a structured and regal character. Juicy red berry flavours persist endlessly, leading to a finish enriched by hints of dark chocolate and mocha. This Cabernet showcases a classic, supple, and silky quality, allowing the vibrant red fruits to shine against the expertly crafted oak. The oak provides essential structure while also introducing a certain rigidity, letting the waves of flavour crash against it beautifully. The acidity is seamlessly woven into the fruit profile, creating a harmonious balance that feels almost ethereal.

When it comes to food pairings, this Cabernet Sauvignon is a versatile companion that enhances a wide range of dishes. Its bold character pairs wonderfully with grilled meats, such as a perfectly cooked ribeye or lamb chops, where the wine’s tannins and fruitiness complement the rich flavours beautifully. For a vegetarian option, consider a hearty mushroom risotto or roasted vegetables drizzled with balsamic reduction, both of which harmonise splendidly with the wine’s depth.

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TOP GOLD – WA Boutique and Single Vineyard Wine Show 2021

GOLD – Melbourne Royal Wine Awards 2021
GOLD – James Halliday Chardonnay & Cabernet Challenge

Learn About Thompson Estate

Thompson Estate is in Wilyabrup, Margaret River. It is a James Halliday 5 red star winery with premium, gold medal winning wines.

Our Wilyabrup vineyard, nestled in the South West cape of Western Australia, benefits from the perfect balance of sunlight exposure and maritime influence thanks to its unique location surrounded by ocean on three sides. These coastal breezes help maintain optimal fruit ripening conditions and enhance the flavour profile, reminiscent of the renowned Bordeaux region in France. Alongside our neighbouring vineyards, Thompson Estate consistently produces top-tier chardonnays and cabernets, earning recognition as icons within the Australian wine scene.

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Embracing sustainable and organic principles, our winery and vineyard are home to diverse native flora and fauna, with the tranquil flow of the Wilyabrup brook enhancing the sense of serenity. We recognise the importance of preserving and enhancing the biodiversity and environmental integrity of our land. Thus, we are committed to minimising our environmental impact through proactive measures aimed at continual improvement.

picture of thompson winery, margaret river. Wine deals perth

Aligned with this commitment, Thompson Estate implements a comprehensive management system with clear objectives and targets to reduce our environmental footprint. We adhere to the Freshcare Environmental Codes of Practice to manage our environmental effects and waste in accordance with legal requirements. Furthermore, we are in the process of obtaining updated certification with the AWRI’s Sustainable Winegrowing Australia.

While we adhere to organic practices, we have yet to pursue formal certification. Additionally, we incorporate selective biodynamic techniques for soil enrichment, though we await further scientific validation of these methods originating from Rudolf Steiner’s practices in the 1920s.

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