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thompson estate sauvignon blanc four chambers wine.

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$18.95

Thompson Estate

Four Chambers Sauvignon Blanc 2021

Thompson Estate Four Chambers Sauvignon Blanc

The 2021 vintage of Thompson Estate’s Four Chambers Sauvignon Blanc is a delightful expression that really captures the essence of the varietal. Right from the pour, you’re greeted with a delicate and clean aroma that’s floral and fruity. There’s a refreshing lift of zesty lemon and grassy notes that invite you in. A touch of lemon and lime curd, along with a whisper of oak spice, adds just the right amount of depth to the wine, making it all the more intriguing.

On the palate, this Sauvignon Blanc strikes a beautiful balance. You’ll find vibrant flavours of gooseberry, juicy lychee, and refreshing melon that dance together seamlessly. The acidity is soft and smooth, providing a refreshing backbone without overwhelming the other flavours. As you sip, the clean structure continues to reveal itself, with lovely notes of elderflower and gooseberry lingering delightfully. The finish is long and persistent, showcasing the finesse and purity that make this wine such a joy to drink.

When it comes to food pairings, the Four Chambers Sauvignon Blanc excels beautifully. Its bright acidity and refreshing fruit profile make it an excellent companion for fresh seafood dishes, like grilled prawns or a zesty ceviche. It also complements a range of salads, particularly those featuring citrus or stone fruits, enhancing the overall dining experience.

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About Thompson Estate Winery

Thompson Estate is in Wilyabrup, Margaret River. It is a James Halliday 5 red star winery with premium, gold medal winning wines.

Our Wilyabrup vineyard, nestled in the South West cape of Western Australia, benefits from the perfect balance of sunlight exposure and maritime influence thanks to its unique location surrounded by ocean on three sides. These coastal breezes help maintain optimal fruit ripening conditions and enhance the flavour profile, reminiscent of the renowned Bordeaux region in France. Alongside our neighbouring vineyards, Thompson Estate consistently produces top-tier chardonnays and cabernets, earning recognition as icons within the Australian wine scene.

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Embracing sustainable and organic principles, our winery and vineyard are home to diverse native flora and fauna, with the tranquil flow of the Wilyabrup brook enhancing the sense of serenity. We recognise the importance of preserving and enhancing the biodiversity and environmental integrity of our land. Thus, we are committed to minimising our environmental impact through proactive measures aimed at continual improvement.

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Aligned with this commitment, Thompson Estate implements a comprehensive management system with clear objectives and targets to reduce our environmental footprint. We adhere to the Freshcare Environmental Codes of Practice to manage our environmental effects and waste in accordance with legal requirements. Furthermore, we are in the process of obtaining updated certification with the AWRI’s Sustainable Winegrowing Australia.

While we adhere to organic practices, we have yet to pursue formal certification. Additionally, we incorporate selective biodynamic techniques for soil enrichment, though we await further scientific validation of these methods originating from Rudolf Steiner’s practices in the 1920s.

Read Thompson Estate wine reviews HERE

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