Tasting Notes

• Colour – Pale straw with a green tinge, reflecting its youthful vibrancy.

• Aromas – An exotic bouquet featuring yuzu, preserved lemon, and mango skin, interwoven with hints of milk thistle, earl grey tea, and bouquet garni.

• Palate – Light and soft, yet structured, with a fresh tanginess from skin contact. Flavours of tonic water, fresh mango skin, and green tea linger on the finish.

• Finish – Clean and refreshing, leaving a lasting impression of subtle savoury notes.

Food Pairings

• Grilled Seafood – Complements the delicate flavours of grilled fish or prawns, enhancing their natural sweetness.

• Goat Cheese Salad – The wine’s acidity cuts through the creaminess of the cheese, creating a harmonious balance.

• Herb-Roasted Chicken – Pairs well with poultry dishes seasoned with fresh herbs, highlighting the wine’s herbal nuances.

• Asian Cuisine – Its vibrant profile stands up to the bold flavours of dishes like Thai green curry or Vietnamese spring rolls.

Reviews & Awards

• 95 Points – Jane Faulkner, Halliday Wine Companion – “This tier, as in Filius and the blend, is standing tall of late and it’s pleasing to see, or rather, taste. If anything, this is more elegant and restrained, a balance of citrus, white stone fruit and tropical fruit, a flutter of fresh herbs but texture and a fine acidity lead. The palate lingers, it’s a touch savoury and moreish. Good drinking here folks.”

Winemaking Practices

• Sustainably Farmed – Grapes are sourced from select Margaret River vineyards, reflecting the region’s commitment to sustainable viticulture.

• Minimal Intervention – A combination of wild and inoculated fermentations, with a portion fermented on skins and in French oak, adds complexity while preserving the wine’s purity.

Storage & Serving Tips

• Best Serving Temperature – Serve chilled at 8-10°C to appreciate its aromatic nuances and crisp structure.

• Storage – Enjoy now for its fresh character or cellar for up to 5 years to develop additional complexity.

• Decanting – Not necessary; however, allowing the wine to breathe for a few minutes can enhance its aromatic profile.

FAQ Wine Terms

• What distinguishes this SBS blend from others?
  The 2024 Filius SBS stands out for its sophisticated integration of vibrant fruit flavours with subtle savoury and mineral notes, achieved through meticulous winemaking techniques.

• Is this wine suitable for ageing?
  Yes, while it’s delightful now, it has the structure to evolve gracefully over the next 5 years.

• What food pairings work best with this wine?
  Its versatility makes it suitable for a range of dishes, particularly seafood, poultry, and fresh, herb-driven cuisines.

Additional Info

• Grape Variety – 77% Sauvignon Blanc, 24% Semillon

• Region – Margaret River, Western Australia

• Alcohol – 12.5% ABV

• Cellaring Potential – Drink now or cellar up to 5 years

• Closure – Screwcap

• Maturation – A combination of stainless steel and French oak fermentation, with a portion fermented on skins to enhance texture and complexity.

Learn About Vasse Felix

Vasse Felix, Margaret River’s founding wine estate, was established by Dr. Thomas Brendan Cullity in 1967. Among his initial plantings were Cabernet Sauvignon and Malbec vines, which formed the foundation for the estate’s first red wine production.

We can order in a Vasse Felix Wine we don’t stock, email us at info@partnersinwine.com.au

Vasse Felix Wines are situated in one of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike. From the first plantings, right up to the modern day, we have always strived to explore and express the very best of the Margaret River region at Vasse Felix.

Vasse Felix Vineyards sit on exceptional sites throughout the region, including Margaret River’s oldest – our Home Vineyard in the Wilyabrup area, planted in 1967. We firmly believe that exceptional wines are born in healthy vineyard environments, embodying the authentic essence of their terroir, and are crafted by a dedicated team of passionate individuals.

Our viticulture and winemaking principles are rooted in the unique needs of Margaret River’s pristine environment. Vasse felix Winery has a specialised approach that prioritises nurturing soil health, ensuring vine longevity, and fostering natural biodiversity within our ecosystem. Drawing from over 50 years of experience, we meticulously balance organic principles with targeted inputs to maximise quality and ensure long-term sustainability.

A significant portion of our efforts is dedicated to the ‘soil season’, where we focus on enhancing the nutrition, replenishment, and microbiology of our ancient soils. During the ‘growing season’, we work intuitively and diligently with each vine’s structure and canopy to optimise grape quality and natural resilience.

At the heart of Vasse Felix Wines lies environmental expression, and to achieve this, every plot of fruit is meticulously tended to from harvest through to fermentation and maturation. With traceability to each individual vineyard plot, our viticulturists and winemakers are empowered to enhance the quality of both land and vine, starting from the ground up.

Read more HERE about what makes Margaret River so great.

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