Wines
bottle of woodgate wines bojangles brut cuvee sparkling 2017

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$79.00

Woodgate Wines

Bojangles Blanc De Blanc Sparkling 2016

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Woodgate Wines Bojangles Sparkling

Final Bottle

From 100% Pemberton hand-picked Chardonnay grapes. The Woodgate Bojangles Blanc De Blanc 2016 undergoes a traditional secondary fermentation in the bottle. A minimum of 3 years on yeast lees, resulting in a delightful sparkling wine.

This Sparkling shows complexity and personality, with zesty citrus sorbet on the nose. A fresh palate, showing yeasty & honey nuances.

With vibrant mineral acidity and a light and refreshing palate, this sparkling will compliment most rich and creamy foods, which along with the bubbles, is a lovely palate cleanser.

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Learn More About Woodgate Wines

Located in Manjimup Woodgate Winery has some of the finest wines of the region.

Partners in Wine WA stocks all of the Woodgate range as their dedicated online store. We offer free Perth delivery over $75 and ship around Australia.

 

woodgate winery with owner mark drinking a glass of wine.
Woodgate Wines’ Mark Aitken.

Woodgate Wines, established in 2006, is a family-owned and operated winery. We pride ourselves on sourcing the finest fruit for our wines, which includes grapes from our 3-hectare estate vineyard as well as selected parcels from local growers. This ensures that our wine portfolio maintains its dynamic nature, constantly evolving with the introduction of new and exciting styles. As a result, our wines always remain fresh, vibrant, and uniquely individualistic, reflecting our commitment to innovation and quality. This is evident in the Bojangles Pet Nat coming in the top 25 wines at the WA Good Food Guide Awards.

Manjimup is emerging as one of Australia’s pre-eminent food production areas.

The region boasts fresh air, clean water, productive soils, and a cool/moderate climate, making it suitable for all kinds of fresh fruit and vegetable production. It is the largest producer of French Black Truffles in the southern hemisphere, and marron, the local freshwater crayfish, are found in all farm dams. Perch and Trout abound in the local river systems, and the region is also conducive to high-quality wine production.

It is increasingly becoming a popular tourist destination for those who appreciate tall green forests, outdoor activities, and gourmet food.

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