The Margaret River vineyard is nestled at the head of the Wilyabrup Brook in the prime viticultural growing area of the Margaret River wine region. We established the 2.5 Ha vineyard in 1995 and planted Chardonnay (Gin Gin), Cabernet Sauvignon (Houghton clone), and Malbec (C6V11). In 2020, we acquired a further 2 Ha of the same site and currently planted Shiraz and Chenin Blanc.

The vineyard management is focused on low to moderate yields, and we maintain limited inputs when the season permits. Fruit grown from this vineyard makes our single vineyard wines. Winemaking employs a ‘hands-off’ approach, so the wines express the wonderful terroir of Wilyabrup within the Margaret River district.

At Fairbrossen Winery, grapes are pressed to taste, and no additives are used. Native yeasts are encouraged on all grape varieties.

Wines are made by the very talented skills of Matthew Bowness, proud first-generation winemaker.
“Our boutique, artisanal winemaking follows environmentally sustainable and organic principles. We farm our vines gently and with minimal interventions”

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If we don’t stock your favourite Fairbrossen wine we can certainly order it in for you. Email us at info@partnersinwine.com.au