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Fairbrossen Winery

Fairbrossen Bucket Chemistry Pinot Noir 2021

partners in wine wa gold rating

Light | Juicy | Very Fruity

This is a very ‘French style’ Aussie Pinot, which has found its place on some of Perth’s best wine lists. From our “Side Project Wines” range, this Pinot is sourced from the Manjimup region of WA’s southwest.

Why You Will Love It

  • French Style Elegance: Crafted with traditional French techniques, this Pinot Noir offers a refined, elegant style that showcases finesse and complexity.
  • Vibrant & Nuanced: Sourced from the cool, maritime-influenced Manjimup region, this wine strikes a perfect balance of bright fruit and crisp acidity, making it incredibly vibrant and refreshing.
  • Perfect for Food Pairing: With its bright acidity and rich fruit flavours, this Pinot Noir complements a wide variety of dishes, making it the perfect choice for almost any occasion.
  • True Regional Expression: Made with minimal intervention, this wine truly reflects the character of the Manjimup region, offering an authentic, pure expression of Australian Pinot Noir.

 

picture of fairbrossen winery, wines being made. Wine delivery perth

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Tasting Notes

The Fairbrossen Bucket Chemistry Pinot Noir opens with elegant aromas of ripe red berries, complemented by subtle earthy notes and a hint of spice. On the palate, the wine is vibrant and expressive, with flavours of cherry, raspberry, and cranberry balanced by a touch of savoury complexity. The long ripening season in Manjimup allows the wine to retain its essential acidity, creating a fresh, clean finish with a lingering aftertaste that invites you back for another sip.

This Pinot Noir showcases the finesse and depth typical of the varietal, with the added complexity of the region’s cool maritime influences.

Perfect Pairings

  • Roasted Duck or Grilled Salmon: The bright acidity and rich fruit of this Pinot Noir pair beautifully with the richness of roasted duck or grilled salmon.
  • Earthy Dishes: Try it with earthy dishes like mushroom risotto or a wild mushroom and goat cheese tart, where the wine’s subtle complexity enhances the flavours.
  • Charcuterie & Cheeses: Enjoy it with a charcuterie platter featuring prosciutto and pâté, or a herb-infused salad for a refreshing contrast.
  • Vegetarian: Roasted vegetables or a goat cheese salad also make excellent partners, bringing out the wine’s elegant and vibrant character.

Additional Info

  • Region: Manjimup, Western Australia
  • Grape Variety: Pinot Noir
  • Vintage: 2020
  • Cellaring Potential: Best enjoyed within the next 5 years to enjoy its fresh, vibrant style.
  • Alcohol: 13.5%
  • Closure: Cork
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