The Best Red Wines to Enjoy in Warmer Weather
Red wine isn’t just for chilly evenings and hearty winter meals. With a little know-how, you can enjoy a glass of red even as the temperatures rise. The key to sipping red wine in summer is all about getting the serving temperature just right. Slightly chilling your reds can enhance their freshness and make them more refreshing on a warm day. Aim for a serving temperature of around 14-18°C to preserve the vibrant flavours and keep things pleasantly cool.
We have a seperate article about serving temperatures [HERE]
Pinot Noir
Pinot Noir is a superb choice for warmer weather. Known for its light to medium body and vibrant acidity, this varietal offers red fruit flavours like cherry, raspberry, and cranberry. It’s a great option to enjoy slightly chilled, which can highlight its crisp, refreshing qualities. Whether you’re enjoying a picnic in the park or a casual lunch, Pinot Noir’s elegance and versatility make it an excellent summer red.
Grenache & GSM Blends
Grenache is a sun-loving grape, thriving in warmer climates, making it perfect for summer. It’s often found in GSM blends—Grenache, Shiraz, and Mataro (or Mourvèdre)—which offer a harmonious balance of fruitiness and spice. These blends tend to be juicy, with notes of red berries and pepper, and they can be delightfully refreshing when served slightly chilled. The combination of Grenache’s bright fruit and Shiraz’s depth makes these blends ideal for summer barbecues and casual gatherings.
Merlot
Merlot’s smooth, mellow profile makes it a fantastic summer red. With flavours of plum, blackberry, and hints of chocolate, it’s approachable and easy to enjoy. Merlot’s round tannins and medium body mean it pairs well with a range of summer dishes, from grilled veggies to light pasta dishes. Serve it slightly chilled to enhance its fruity notes and to keep things cool as the temperature climbs.
Cool Climate Shiraz
While Shiraz is often associated with richer, full-bodied wines, cool climate Shiraz, especially from the Great Southern of Western Australia offers a lighter, more nuanced option perfect for warmer weather. These Shiraz wines tend to be more aromatic with bright red fruit flavours, a touch of pepper, and a lively acidity. They’re ideal when served slightly chilled, making them a great match for a range of summer fare, from charcuterie boards to grilled meats.
Enjoying red wine in the warmer months is all about finding the right style and temperature to match the season. With these refreshing choices, you can savour the rich flavours of red wine even on the hottest days. Cheers to summer sips and delightful reds!
Chilled Red Wines: A Refreshing Twist
Chilled red wines offer a delightful and refreshing twist on traditional red wine enjoyment, especially as temperatures rise. These wines are crafted to be served at a cooler temperature, typically between 6 to 10°C, enhancing their vibrant fruitiness and crispness. Whether dry or sweet, and ranging from light to more robust profiles, chilled reds provide a lively and satisfying option for warmer days. Serving them at this cooler temperature not only keeps them refreshing but also allows their flavours to evolve as they warm slightly. This makes chilled reds an exciting and versatile choice for summer sipping, offering a refreshing change from your usual red wine experience.
