Deep Woods

The terroir is truly unique; characterized by deep, sandy gravels overlaying clay, and influenced by the Indian Ocean and Great Southern Ocean. We take immense pride in being part of this esteemed wine region.

Since becoming a part of the Fogarty Wine Group in 2005, our vineyards have undergone revitalization, implementing a sustainable maintenance program aimed at enhancing fruit quality and yielding smaller, yet superior crops. It is with great pride that we announce our vineyards have been certified sustainable under Sustainable Winegrowing Australia as of 2024. This commitment to sustainability has resulted in exceptional fruit and the production of premium wines, including award-winning Cabernet and Chardonnay, crafted in limited batches on-site.

Julian Langworthy – Chief Winemaker & General Manager

Julian is widely recognized as one of Australia’s foremost winemakers, boasting accolades such as James Halliday’s Winemaker of the Year, a recipient of the prestigious Jimmy Watson Trophy, Ray Jordan’s Winemaker of the Year, and a nominee for the Wine Society Young Winemaker of the Year award. With a rich career that has seen him work harvests in France and Canada, as well as hold prominent winemaking positions in the Barossa Valley, Clare Valley, and Coonawarra, Julian’s passion lies in crafting wines that reflect their regional identity. Joining the Deep Woods team in 2011, Julian’s leadership has propelled the winemaking team to new heights, earning over 60 trophies and 200 gold medals at major national and international wine competitions.

Julain is also strongly supported by an Excellent team.
EMMA GILLESPIE – Senior Winemaker
MATT BUCHAN – Senior Winemaker & Winery Operations Manager
JOHN FOGARTY – Chief Viticulturist

Read Ray Jordan Deep Woods Wine Review HERE

Learn more about what makes Margaret River wine so good HERE
Planning a trip to Margaret River? visit the official wine association page HERE