Fraser Gallop Estate

Established in 1999, Fraser Gallop Estate Wines is at the heart of Margaret River’s Wilyabrup valley (20km) north of the town of Margaret River and six kilometres from the southwest coast of Western Australia. The Estate enjoys splendid isolation and a moderate maritime climate created by the Indian Ocean to the north and west.

The vineyard of Fraser Gallop Estate features undulating topography and gravelly laterite loams over clay subsoil providing superb conditions in order to grow Bordeaux and Burgundy grape varieties. The unique location, geography and climate conditions combine to imbue the colour, flavours and aromas found only in a Fraser Gallop Wine.

Our winery, designed by our winemaker and purpose-built in 2008, has a 300-tonne capacity. It is specifically designed in layout and size for the fermentation of Cabernet Sauvignon, Chardonnay and Semillon Sauvignon Blanc blends.

Through minimal intervention, harnessing naturally occurring environmental yeasts, and employing a blend of traditional techniques and modern winemaking skills, we strive to create wines that exhibit balance and finesse upon release while possessing the structure and pedigree to flourish with careful cellaring.

Our Cabernet Sauvignon and Semillon Sauvignon Blanc wines develop their flavour, texture, and complexity in the finest quality French oak barrels sourced from renowned Bordelais cooperages for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian cooperages for the Chardonnay.

We offer free delivery on all orders within Perth over $75. We can also order in a Fraser Gallop wine we don’t stock, email us at info@partnersinwine.com.au

Read the latest Ray Jordan Fraser Gallop Estate Wine Reviews Here