Thompson Estate

Our Wilyabrup vineyard, nestled in the South West cape of Western Australia, benefits from the perfect balance of sunlight exposure and maritime influence thanks to its unique location surrounded by ocean on three sides. These coastal breezes help maintain optimal fruit ripening conditions and enhance the flavour profile, reminiscent of the renowned Bordeaux region in France. Alongside our neighbouring vineyards, Thompson Estate consistently produces top-tier chardonnays and cabernets, earning recognition as icons within the Australian wine scene.

Embracing sustainable and organic principles, our winery and vineyard are home to diverse native flora and fauna, with the tranquil flow of the Wilyabrup brook enhancing the sense of serenity. We recognise the importance of preserving and enhancing the biodiversity and environmental integrity of our land. Thus, we are committed to minimising our environmental impact through proactive measures aimed at continual improvement.

Aligned with this commitment, Thompson Estate implements a comprehensive management system with clear objectives and targets to reduce our environmental footprint. We adhere to the Freshcare Environmental Codes of Practice to manage our environmental effects and waste in accordance with legal requirements. Furthermore, we are in the process of obtaining updated certification with the AWRI’s Sustainable Winegrowing Australia.

While we adhere to organic practices, we have yet to pursue formal certification. Additionally, we incorporate selective biodynamic techniques for soil enrichment, though we await further scientific validation of these methods originating from Rudolf Steiner’s practices in the 1920s.

Read Thompson Estate wine reviews HERE