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Woody Nook Wines
Woody Nook Wines was founded in 1982 and has a premium, award winning selection of red and white wines. They are a small, family, boutique Margaret River winery that put attention to detail in every vintage.
We offer free delivery on all orders above $75 within Perth and ship Australia wide.
Woody Nook
Peter and Jane Bailey took over Woody Nook Wines back in 2000 and since then Woody Nook has collected more than 300 awards, including 11 Trophies, 40+ Gold medals and 50+ Silver medals in some of the country’s most prestigious wine competitions.
Woody Nook now boasts around 17 hectares of vines. About half of these, in the original vineyard, are non-irrigated and handpicked, featuring varieties like Cabernet Sauvignon, Shiraz, Merlot, Sauvignon Blanc, Chenin Blanc, Chardonnay, Semillon, and Cabernet Franc. The newer 8-hectare vineyard, planted with rootlings in 2007, produced its first substantial vintage in 2010, adding Tempranillo and Graciano to the mix. This area is irrigated until the vines mature and is currently machine-picked. From a production of 4-5,000 cases over the past decade, output had nearly doubled by 2012. With a crush capacity of 75-100 tonnes, Woody Nook remains firmly within the bounds of a genuine boutique winery.
Woody Nook Winery was pleased to welcome Digby Leddin as chief winemaker, who commenced on 12 October 2020 following the recent retirement of Neil Gallagher. Neil, the son of the founders Wynn and the late Jeff Gallagher, stayed on following the purchase of Woody Nook Wines by the Baileys in 2000. Digby joins us from Riverbank Estate in Caversham where he achieved great accolades for the four vintages of his tenure. Prior to this, Digby’s career developed over a 20-year period with Lamont’s Winery in the Swan Valley, initially as Viticulturist and Cellarhand followed by promotion to Winemaker in 2003, a position he held until 2016. Digby is now the man at the helm to continue bringing you wines of exceptional quality.
To keep up to date with the latest Woody Nook wine reviews then see the listings from Ray Jordan or find out our favourite woody nook selections over here.
Margaret River Wines Excellence
Nestled in the southwestern corner of Australia, Margaret River is celebrated for its exceptional wines and stunning landscapes. This picturesque region has firmly established itself in the global wine industry, drawing attention from enthusiasts and connoisseurs alike. Here, we explore the secrets behind Margaret River’s viticultural success, highlighting key wines, the impact of the climate, and the award-winning wineries that contribute to its esteemed reputation.
What Wine is Margaret River Famous For?
Margaret River is renowned for producing a diverse range of wines that reflect the region’s unique terroir. Among the standout varietals are robust Cabernet Sauvignons, elegant Chardonnays, and delightful blends of Sauvignon Blanc and Semillon. The combination of the region’s Mediterranean climate, fertile soils, and refreshing ocean breezes creates an ideal environment for growing grapes of exceptional quality.
The Dance of Climate and Grapes
The excellence of Margaret River’s winemaking is closely tied to its remarkably stable climate, which sets it apart from the more extreme weather conditions found on Australia’s east coast. While the east coast grapples with the fluctuations of La Niña and El Niño, resulting in unpredictable weather patterns, Margaret River enjoys a temperate and consistent climate.
Stability Amidst Variability
Unlike some wine regions that face unpredictable weather, Margaret River benefits from a high level of climate stability. This consistency is key to producing wines with a distinct regional character year after year. Mild, wet winters and warm, dry summers allow grapes to ripen slowly, developing complex flavours that define Margaret River wines.
Moderating Influence of the Oceans
The Indian and Southern Oceans play a crucial role in moderating the climate of Margaret River. Their influence helps regulate temperature extremes, providing a stable environment for grape growing. This moderation ensures that grapes avoid the stress of rapid temperature changes, leading to more even ripening and ultimately higher quality wines.
Consistent Vintages
Margaret River’s stable climate results in consistently high-quality vintages, a trait highly valued in winemaking. This predictability allows winemakers to plan and execute their practices effectively, ensuring that the wines consistently reflect the region’s unique terroir. In contrast to the east coast’s more variable climate, Margaret River offers a reliable environment for grape growing, contributing to the production of wines with a distinctive and recognisable character.
Award-Winning Elegance
Margaret River boasts an impressive list of award-winning wines, underscoring the region’s commitment to excellence. Wineries such as Fraser Gallop, Xanadu, Amelia Park, Domaine Naturaliste, Leeuwin Estate, Cullen, Pierro, and Moss Wood consistently receive accolades for their exceptional craftsmanship. These wineries combine innovation with traditional techniques, resulting in wines that earn recognition on the international stage.
A League of Its Own
In a country renowned for its wine, Margaret River holds a special place. The region’s wines, particularly its Cabernet Sauvignons and Chardonnays, are often considered benchmarks for their varietals. The unique mix of climate, geography, and winemaking expertise gives Margaret River wines a distinctive edge, making them a top choice for both connoisseurs and casual wine lovers.
The Margaret River Region Dominance
The success of Margaret River wines in international competitions underscores the region’s winemaking excellence. Many award winners across various categories hail from this part of Western Australia, highlighting the consistent quality and innovation within Margaret River’s winemaking community.
As you explore the offerings of Amelia Park and other esteemed wineries in the region, you’ll discover that each bottle tells a story of the land, the climate, and the passionate artisans behind the craft. Whether you’re a seasoned aficionado or a curious newcomer, the wines of Margaret River promise an exceptional experience, celebrating the art of excellence in every sip.
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Learn About Western Australian Wine Regions
Encompassing the The Swan Valley, Chittering & Surrounds the key varietals grown here include Shiraz, Chardonnay, Cabernet Sauvignon, Chenin Blanc & Verdelho.
What you might not know is it is Australia’s 2nd oldest wine region and has the hottest climate of any wine region in Australia. It is actually too hot here to produce certain varietals like Pinot. So, if you find one here, the fruit will probably be from down south.
Being on the doorstep of Perth we often forget it’s only a 25 minute drive from the city. We are so lucky to have a major wine region so close to the city.
An untapped resource that we are excited to showcase. We encourage you to take a drive up through the Bickley Valley. Not only are there some great wineries, but it’s a lovely drive with some fantastic views!
Most wineries here in the Bickley region are quiet young and a little different, with some varietals somewhat uncommon in WA. It has its own microclimate, producing differences in a Cabernet or Shiraz found down on the coastal plain. Up here you will find other varietals like Durif, Tempranillo, Mourvedre, and some Pinot Noir & Merlot.
The region stretches from Jarrahdale, through Bickley and the undulating landscapes of the Darling scarp.
The first commercial vineyard began operation in 1974 by Peel estate, which is still there today and producers some wonderful wines! Shiraz is the area’s strong suite.
The sea breeze comes much sooner than the swan valley keeping the temperatures a little cooler. Unfortunately, a region with few wineries that have a cellar door at present.
The Ferguson Valley and surrounds sits about 15 mins East of Bunbury and is home to a number of small boutique wineries. It’s majestic rolling hills, and the changes between the prevailing summer easterlies to the afternoon sea breeze makes for a diverse set of microclimates.
The region also encompasses the coastal plain, and down to Donnybrook providing different styles. Shiraz, Cabernet Sauvignon & Sauvignon Blanc are the kings of this area, but wineries are experimenting with new plantings.
World renowned Cabernet Sauvignon and Chardonnay live here, but there is still diversity in the climate that creates different styles from a winery 30km North of Margaret River, to 15km’s south of Margaret River.
There are 70 wineries with a 5 star rated (James Halliday) Cabernet. Shiraz, Sauvignon Blanc & Semillon are also strong in the area. Margs wipes other Australian regions off the table when they blend a Sauvignon Blanc and a Semillon.
If you have not been a fan of Chardonnay in the past, I suggest you give it another go. Styles change, and the regions Chards is rated amongst the best in the country.
Situated to the East & West of Bridgetown the area is exposed to cooler temperatures and a higher elevation compared with Margaret River.
The Blackwood Valley mainly produces quality aromatic Chardonnay and Sauvignon Blanc. You can expect to find a vivid shiraz full of black fruits, and a textured, medium-bodied cabernet sauvignon. There are much fewer wineries in the Blackwood Valley compared with Margaret River.
The first vineyards in the region were established in 1976 and the area is now home to several award-winning wine producers and grape growers who supply some of Australia’s finest restaurants.
This is Karri Forrest country, and the rich soil is loved by Vineyards and Avocado’s galore! Its cool and wet in Pemberton for about 6 months, receiving far more rainfall than most other wine regions in WA.
The area can receive over 1.2 meters of rain per year. It is not uncommon in summer for Perth to be Sunny and 33c, while Pemberton is partly cloudy with cool ocean breezes from the South East and only 24c.
This lush soil combined with cool weather helps Merlot, Pinot Noir, Sauvignon Blanc & Chardonnay thrive here, and keep an eye out for a lovely floral Cabernet Franc as well.
Much debate has been had over splitting up the Manjimup and Pemberton regions. Manjimup has a warmer climate and less fertile soil whereas Pemberton’s soil is richer.
The Warren River runs through the middle to split up the regions. The area is reasonably young in plantings, dating back to the late 80’s. The wines produced in this area are Merlot, Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and a few Cabernet Franc’s. For me, the Manjimup and Pemberton regions produce the states best Merlot. If you haven’t been a Merlot fan, it could be you are yet to try one from these regions.
The biggest single wine region in Australia – I bet you did not know that! There is such diversity in terrain, climate and soil type that just about anything thrives down here.
Denmark, Mount Barker and the Porongurup’s are the key areas, Some of WA’s finest Shiraz comes from north of Denmark in the Frankland River area, while most of Australia’s best Rieslings come from the Porongurup’s. Just ask James Halliday who says it himself!
Due to the sheer size of The Great Southern and its varied terrain, it has the capacity to produce world-class wines from a range of classic varieties. Shiraz, Cabernet Sauvignon, Pinot Noir, Riesling, Sauvignon Blanc & Chardonnay. There are 5 star wineries littered throughout the region. I need no convincing in taking a trip to Denmark for their wineries.