Amelia Park Reserve Shiraz 2021

Awards

James Halliday – Wine Companion Review
Outstanding 96 pts
“Hand picked, destemmed, open fermented, matured in French oak for 18 months. Deliciously rich palate with layers of blackberry and plum fruit, ripe tannins, and integrated oak.” – James Halliday

Tasting Notes

Colour: Deep ruby red with intense, rich hues.

Aromatics: Rich and spicy, with aromas of cherry, mocha, and ripe plum, along with subtle licorice notes.

Palate: Full of plum and berry flavours, supported by soft, velvety tannins and a lingering, elegant finish. The wine’s subtle oak influence adds complexity and smoothness.

Winemaker’s Note

“The 2021 Amelia Park Reserve Shiraz is crafted from a single vineyard in the Frankland River Region, known for its cool climate and ideal conditions for producing elegant, structured Shiraz. This wine is aged in French oak for 18 months, allowing it to develop depth, with ripe fruit flavours balanced by velvety tannins. It’s a wine that will age beautifully over the next decade, but is also enjoyable now.”

Sustainability & Natural Practices

🔹 At Amelia Park, we focus on sustainable viticulture and minimal intervention winemaking, allowing the unique characteristics of the Frankland River terroir to shine.
🔹 Our winemaking practices are designed to respect the environment while producing wines of the highest quality.

Additional Storage & Serving Tips

🔹 Serving Temperature: Best enjoyed at 16–18°C to highlight the balance of fruit and oak.
🔹 Storage: Store in a cool, dark place to allow the wine to age gracefully over 10+ years.
🔹 Before Serving: If cellaring, decant for 30–45 minutes to let the wine breathe and reveal its full potential.

FAQ 🧐

❓ What makes this Shiraz from Frankland River unique?
🔹 The cool-climate conditions of the Frankland River region give this Shiraz a more elegant and structured profile, with vibrant acidity and refined fruit flavours.

❓ Why does the wine have a velvety texture?
🔹 The velvety tannins come from hand-picking and gentle fermentation, along with 18 months of oak ageing that softens the wine’s mouthfeel.

❓ How does oak ageing influence this wine?
🔹 The French oak imparts complexity, adds spicy mocha notes, and softens the tannins, giving the wine a smooth, elegant finish.

❓ How long can I cellar this wine?
🔹 This wine has excellent ageing potential, and it will improve over the next 10+ years. Over time, it will develop deeper flavours and more complexity.

Food Pairing Suggestions

🔹 Grilled Steak – The rich flavours of this Shiraz pair perfectly with a juicy, grilled steak.
🔹 Roast Lamb – A classic combination that complements the wine’s depth and structure.
🔹 Spaghetti Bolognese – The wine’s smooth tannins and richness balance well with a hearty pasta dish.
🔹 Cheese Platter – Pairs well with aged cheddar or grana padano for a delightful contrast.