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deep woods margaret river ssb wine bottle
a person drinking deep woods ssb at the beach. Bottle on a wine barrel.

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Deep Woods

Deep Woods Margaret River SSB 2025

halliday top 5 star winery logo
partners in wine wa gold rating

Vibrant | Crunchy | Freshness

The 2025 vintage has delivered one of the most immaculate white wine seasons Margaret River has seen in years, and this Semillon Sauvignon Blanc from Deep Woods Estate captures it with precision. Crafted from premium parcels sourced across the northern and southern ends of the region, this wine combines richness, energy and varietal purity in classic Deep Woods style. Bright, zesty and bursting with life, it is the perfect expression of a world-class SSB vintage.

Why You Will Love It

  • • Gold Medal winner at both the Royal Melbourne and Royal Hobart Wine Shows
  • • From one of Margaret River’s greatest modern white wine vintages
  • • Intense citrus and tropical flavours with vibrant acidity
  • • Fruit sourced from top-performing northern and southern sites
  • • Fresh, clean and aromatic with superb drinkability

 

deep woods logo, margaret river, western australia.

Discounts & Delivery

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Tasting Notes

  • Colour: Translucent straw with a brilliant lime-green edge.
  • Aromatics: Vibrant and expressive. Lemon drops, pea shoots, passionfruit pulp and a touch of fresh green herbs.
  • Palate: Juicy and energetic. Lemon pith, crunchy acidity and a burst of grassy, citrus and tropical notes. Fresh, lively and pure with a clean, zesty finish.
  • Finish: Crisp, refreshing and beautifully bright with great palate tension.

Vintage 2025 Summary

A benchmark white wine season. Mild, dry conditions delivered ideal ripeness with pristine natural acidity. Excellent marri blossom kept bird pressure low, allowing fruit to hang clean and balanced through to harvest.

Viticulture & Winemaking

Region: Margaret River
Blend: Semillon and Sauvignon Blanc

Fruit Sourcing:
• Semillon from northern Margaret River for ripeness and richness
• Sauvignon Blanc from the southern-most vineyards for linear acidity and vibrant aromatics

Winemaking Approach:
• Cool fermentation in stainless steel for maximum freshness
• Use of aromatic yeast to enhance purity and lift
• No oak to preserve crispness and varietal definition

Technical Details

Alcohol: 13%
pH: 3.15
TA: 6.55 g/L
Style: Dry, fresh, aromatic

Cellaring Potential

Best enjoyed fresh within 2 years for peak vibrancy and drive.

Food Pairing Suggestions

• Grilled WA prawns with citrus
• Salt and pepper squid
• Lemon and herb roast chicken
• Goat cheese salad
• Sushi and sashimi

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