Tasting Notes:

The Evans & Tate Gnangara Semillon Sauvignon Blanc is a delightful white wine that exemplifies the vibrancy and freshness of the Margaret River region. It opens with an aromatic bouquet of passionfruit, lychee, and subtle herbal notes, made possible through cold fermentation that preserves the fresh character of the fruit.

On the palate, tropical fruit flavours dominate, balanced by crisp acidity that delivers a refreshing mouthfeel and a long, clean finish. The blend of Semillon and Sauvignon Blanc results in a wine that’s both lively and well-rounded, with a perfect balance of fruit and freshness.

Food Pairings:

This wine is perfect for seafood such as grilled fish or calamari. It also complements light salads, particularly those with citrus or vinaigrette, as well as fresh goat cheese and simple pasta dishes. Whether served at a casual gathering or paired with a special meal, it’s a versatile wine that enhances the dining experience.

Additional Information ℹ️

🔹 Region: Margaret River, Western Australia

🔹 Variety: Semillon, Sauvignon Blanc

🔹 Alcohol: 12.5% ABV | 7.4 Standard Drinks

🔹 Closure: Screwcap

🔹 Cellaring Potential: Best enjoyed young

Technical Terms Explained 🤔

🔹 Acidity: The crisp, tart sensation in wine that provides freshness and balance.

🔹 Tropical Fruit Flavours: Flavours reminiscent of fruits like passionfruit, lychee, and guava, commonly found in Sauvignon Blanc and Semillon blends.

🔹 Herbal Notes: Subtle aromas of herbs such as basil or grass, often present in Sauvignon Blanc.

🔹 Persistent Finish: A lingering aftertaste that reflects the wine’s quality and balance.

Frequently Asked Questions (FAQ)

❓What is the Gnangara range?

The Gnangara range is a collection of wines from Evans & Tate, showcasing the best of Margaret River’s terroir at accessible price points.

❓How should I serve this wine?

Serve chilled between 8–10°C to enhance its refreshing qualities.

❓Can I cellar this wine?

While it can be cellared for a short period, it’s best enjoyed young to appreciate its vibrant fruit character.

❓What does ‘Screwcap’ closure mean?

A screwcap closure is a metal cap that seals the bottle, preserving the wine’s freshness and preventing cork taint.

Learn about Evans & Tate winery

The history of Evans & Tate dates back to 1971 when John Evans and John Tate first planted vines in the Swan Valley. Three years later, they purchased land and planted a vineyard in Wilyabrup, in the heart of Margaret River, which they named Redbrook.

In 1987, the Evans & Tate Margaret River Classic (Semillon Sauvignon Blanc) was first released. Over 35 years on Evans & Tate remains one of Australia’s best-selling Margaret River wine brands.

Matt Byrne (Senior Winemaker) and Feleasha Prendergast(Winemaker)

Matt has been the custodian of Evans & Tate winemaking since 2001 and has played a pivotal role in driving the style and quality of the E&T range. Feleasha, having finished her Bachelor of Viticulture and Oenology in 2013, went on to gain winemaking experience all over the world. Both of their expertise and hard work keep Evans & Tate an award-winning winery.

Joining the Fogarty Wine Group in 2012, they continue to be one of Western Australia’s most beloved and trusted wineries, remaining true to the very essence of Margaret River.  There’s a renewed sense of enthusiasm and optimism with the new labels and series ‘Wild Cape’, ‘Expressions’ and ‘Single Vineyard’. The future looks very Rosé indeed.

Read the latest Ray Jordan Evans & Tate Wine Reviews Here

See our extensive selection of Margaret River Wines Here