Evans & Tate Wild Cape Cabernet Sauvignon 2021

Tasting Notes

• Colour – Deep purple-black with a vibrant purple rim, suggesting youth and vibrancy.

• Aromas – Perfumed and lifted with ripe dark fruits, savoury spice, and earthy undertones.

• Palate – Blackberry, black olive and dry earth, with a hint of leafiness and fine, dry tannins bringing structure.

• Finish – Long and focused, with a fine mineral thread and gently chewy finish.

Food Pairings

• Roast Lamb – Ideal with rosemary and garlic lamb, bringing out the wine’s herbal and savoury edge.

• BBQ Meats – Juicy enough to handle chargrilled steaks, ribs or gourmet burgers.

• Mature Cheddar – Try with aged cheddar or a semi-hard cheese for a perfect tannin balance.

• Hearty Vegetarian – Excellent with mushroom risotto, lentil stew or roasted eggplant dishes.

Awards

• 91 Points – James Suckling (2023) – “Ripe raspberries, dark cherries, sweet spices and chocolate… Medium-bodied with chalky tannins and vivid acidity.”

• 91 Points – The Real Review (2023) – “Mulch, spice, blackberries… elegant in its delivery, over-delivers on its price.”

• 91 Points – Ray Jordan Wine Guide (2024) – “Fully ripe and juicy… bay leaf, chocolate, olive… minerally graphite nuance.”

• 90 Points – Shanteh Wale, Wine Pilot (2024) – “A witches brew of spice and dark fruit… juicy with savoury oak tannins. A lot here for the price.”

• Silver Medal – Sydney Wine Show

Winemaking & Natural Practices

• Hand-Selected Fruit – Harvested in the cool early morning to preserve aromatic freshness.

• Cold Soak Fermentation – 5 days on skins before fermentation, extracting gentle tannin and complexity.

• Thoughtful Oak Use – Aged for 14 months in French oak, with only 15% new oak to maintain balance and elegance.

• Malbec Magic – 11% Malbec adds lift, colour and plushness to the final blend.

Storage & Serving Tips

• Best Serving Temperature – Serve slightly below room temperature, around 16–18°C.

• Storage – Drink now or enjoy over the next 3–5 years to capture its vibrancy and freshness.

• Decanting – Not essential, but 30 minutes in a decanter or glass can soften and open up the wine.

FAQ Wine Terms🤔

❓ What makes this Cabernet Sauvignon unique?
Its juicy balance of ripe fruit, earthy complexity and refined tannins make it both approachable and sophisticated. The inclusion of Malbec adds real dimension.

❓ Where is Wild Cape located?
Wild Cape wines are grown in Margaret River, one of Australia’s most acclaimed wine regions, celebrated for its pristine coastline and world-class Cabernet.

❓ What’s the ideal occasion for this wine?
It’s a versatile red – great for weekend roasts, casual barbecues, or simply winding down with a good book and a generous pour.

Additional Info

• Grape Variety – 89% Cabernet Sauvignon, 11% Malbec

• Region – Margaret River, Western Australia

• Alcohol – 14.5% ABV | Approx. 8.6 Standard Drinks

• Cellaring Potential – Drink now to 2028

• Closure – Screwcap

• Maturation – 14 months in French oak barrels (15% new oak)