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Harewood Flux Pinot Noir 2025 wine bottle

Harewood Estate Flux Pinot Noir 2025

$29.50

Mixed Qty Price
6 + $28.03
Harewood Flux Pinot Noir 2025 wine bottle

$29.50

Mixed Qty Price
6 + $28.03
Harewood Estate

Harewood Estate Flux Pinot Noir 2025

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halliday 4 star winery logo

Red cherry | Wild strawberry | Savoury

The Harewood Estate Flux Pinot Noir of 2025 is a bright, silky and aromatic Great Southern Pinot Noir from Denmark, one of Western Australia’s best cool-climate pockets for this delicate variety. This new vintage keeps the charm that makes Harewood Pinot so easy to love: red cherry, wild strawberry, soft spice, gentle savoury notes and a smooth, light-to-medium-bodied palate.

The 2025 release feels fresh, lively and beautifully drinkable, all about perfume, texture and balance. Think juicy red berries, subtle forest-floor detail, fine tannins and a clean, elegant finish that makes you want another glass.

If you enjoy Pinot Noir with freshness, softness and food-friendly savoury detail, this is a lovely bottle to open now.

Why You Will Love It

  • Bright red cherry, strawberry and raspberry fruit
  • Silky, light-to-medium-bodied palate with fine tannins
  • Gentle spice, herbal lift and savoury Pinot detail
  • Cool-climate freshness keeps the wine lively and elegant
  • A brilliant under-$30 WA Pinot Noir
  • Perfect with roast chicken, duck, mushrooms, salmon and charcuterie

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Discounts & Delivery

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Tasting Notes

  • Colour: Garnet with pale crimson hues
  • Aromatics: Blackberry, juicy plums, red cherry, leather, mushroom, undergrowth, and nutmeg spice, lifted with herbal notes
  • Palate: Soft and silky, with black berry fruit, subtle savoury spice, and earthy complexity. Fine acidity gives focus, while pumice-like tannins add subtle grip to a long, elegant finish.

Winemaker’s Note

“This Pinot Noir is about balance – capturing both the generosity of our Harewood vineyard and the precision of Apricus Hill. The result is a fruit-driven, savoury and aromatic Pinot that reflects the very best of Denmark’s cool-climate terroir.”

Viticulture & Winemaking

🔹 Region: Denmark, Great Southern, WA
🔹 Vineyards: F block is a north facing site with a gentle slope on gravely karri loam soils. The pinot is dry grown.
🔹 Clones: D5V12, 114, 115 & 777
🔹 Harvest: Hand-harvested across several blocks to ensure flavour complexity
🔹 Vinification: Fermented in small open fermenters with gentle plunging
🔹 Maturation: Minimal oak influence to preserve varietal purity; bottled unfined and unfiltered
🔹 Alcohol: ~14.0%

Sustainability & Natural Practices

  • Low-intervention winemaking to capture vineyard expression

  • Bottled unfined and unfiltered for maximum nuance and authenticity

  • Focus on soil and vine health for long-term vineyard sustainability

Storage & Serving Tips

  • Serving Temperature: 14–16 °C to highlight aromatics and finesse

  • Decanting: 60-120 minutes to open up spice and savoury depth

  • Cellaring Potential: Drink now for vibrancy or cellar 6–8 years for added earthy complexity

Food Pairing Suggestions

  • Duck breast with cherry glaze

  • Mushroom risotto with truffle oil

  • Chargrilled salmon with herbs

  • Charcuterie and soft cheeses

FAQ Wine Terms 🧐

Why use multiple Pinot clones?
Clonal diversity adds layers of flavour – D5V12 brings structure, 114 and 115 add lifted aromatics, and 777 contributes plush fruit.

What makes Denmark Pinot distinctive?
The maritime influence ensures long, cool ripening – building aromatic lift, acidity, and savoury complexity.

Why bottle unfined and unfiltered?
It preserves delicate texture and flavour nuances, making the wine more expressive and authentic.

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