Hay Shed Hill K+B Shiraz 2023

Tasting Notes

• Colour: Deep crimson-black with purple edges.
• Aromatics: Brooding dark fruits – blackberry, cherry and plum – interwoven with cocoa, spice, and hints of black pepper.
• Palate: Immense and powerful yet balanced. The fruit core is ripe and slightly savoury, framed by firm structural tannins and elegant oak. Chocolate, dark cherry and spice notes unfold across the palate with impressive length and persistence.
• Finish: Long, layered and finely textured, hinting at the greatness still to come.

Winemaker’s Note

“This Shiraz is a true expression of Frankland River – bold, structured and full of personality. We’ve captured the natural intensity of the fruit and polished it with careful oak maturation to reveal elegance beneath the power.”
– Michael Kerrigan & Gavin Berry

Viticulture & Winemaking

🔹 Region: Frankland River, Great Southern, Western Australia
🔹 Variety: 100% Shiraz
🔹 Vintage: 2023 – a cool, slow start followed by a warm, even ripening season, perfect for Shiraz.
🔹 Harvest: Picked at full ripeness in the cool of night.
🔹 Fermentation: Open-top fermenters, hand-plunged and pumped over twice daily.
🔹 Maturation: 15 months in 100% French oak barriques.
🔹 Alcohol: 14.0%

Serving & Cellaring 

• Serving Temperature: 18 °C

• Decanting: Recommended for at least 1 hour before serving to unlock the full bouquet.

• Cellaring Potential: Drink now or cellar confidently for 10–15 years.

Food Pairing Suggestions 🍽️

🔹 Slow-roasted lamb shoulder with rosemary and garlic.
🔹 Braised beef cheeks with truffle mash.
🔹 Chargrilled kangaroo fillet with pepperberry jus.
🔹 Aged cheddar or Manchego cheese.

FAQ Wine Terms 🧐

❓ Why Frankland River Shiraz?
The region’s warm days and cool nights build fruit power and natural acidity – ideal for structured, complex Shiraz. 2023 was a fantastic vintage producing a fuller bodied Syrah styling.

❓ How does the French oak influence the wine?
It adds subtle spice, fine tannins and depth without overshadowing the purity of the fruit.

❓ Why decant young Shiraz?
Oxygen helps release the dense aromatics and soften the firm tannins, revealing layers of fruit and spice.