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bottle of the lake house he said she said shiraz cabernet wine

$19.95

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The Lake House

Lake House He Said She Said Shiraz Cabernet

Fruity | Spicy | Toasty

Lake House He Said She Said Shiraz Cabernet is a bold and complex red blend that offers fantastic value for money. With an inviting aroma of mulberry, spice, liquorice, and a hint of violet, this wine reveals layers of dark fruit, including plum and black pepper, complemented by aniseed. The finish is long and toasty, with a coffee bean aftertaste that adds depth and warmth.

A delightful choice for those who appreciate complexity and a good balance between fruity and spicy notes.

Why You Will Love It

  • Complex Flavours: A balance of red and dark fruits, spice, and liquorice, with a touch of violet.
  • Bold Yet Balanced: Plum, black pepper, and aniseed create a unique mid-palate that is both rich and smooth.
  • Toasty Finish: The long, toasty coffee bean finish adds warmth and depth to the wine.
  • Great Value: A fantastic red blend that delivers premium quality without the premium price.
  • Versatile Pairing: Pairs well with grilled meats, BBQ dishes, and strong cheeses.

picture of the lake house winery denmark. wineries down south

Discounts & Delivery

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Tasting Notes

  • Colour: Deep crimson red with youthful purple hues.
  • Aromas: Mulberry, spice, liquorice, and a hint of violet.
  • Palate: Briary red and dark fruits, with a complex mid-palate of plum, black pepper, and aniseed.
  • Finish: Long toasty coffee bean finish, adding warmth and depth.

Technical Terms Explained

  • Liquorice: A sweet and herbal flavour that adds depth, often associated with black jellybeans.
  • Briary: A term used to describe flavours of dark berries or fruits, often with a slightly earthy, brambly character.
  • Aniseed: A sweet, herbal flavour with a slight licorice-like taste, adding complexity to the wine.
  • Oak Staves: Pieces of wood used in fermentation or aging to impart subtle oak flavours, like vanilla, spice, or toastiness.

Winemaking Details

  • Blend: 60% Shiraz, 40% Cabernet Sauvignon
  • Alcohol: 14.5%
  • Region: Frankland River and Mount Barker, Great Southern
  • Vineyard Location: Selected vineyards in Frankland River and Mount Barker
  • Maturation: 12 months fermentation in stainless steel tanks with 6 months of oak staves
  • Vintage: Not specified
  • Closure: Screwcap
  • Volume: 750ml

Best Serving Temp

Serve at 16°C – 18°C for a full expression of its flavours.

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