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montague mataro wine bottle

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Montague Estate

Montague Mataro 2022

partners in wine wa gold rating
ray jordan 95 point score for a wine, in a logo

Perfumed ~ Savoury ~ Elegant structure

Montague Estate Mataro of 2022 is a brilliant reminder of how refined Mataro can be when it comes from a proper Great Southern site. Sourced from the Swinney vineyard in Frankland River, it shows that distinctive regional ironstone feel, a subtle ferrous, mineral edge that gives the wine its lift and authority. The style is medium weight and beautifully composed, built around perfumed red fruits and a little raspberry brightness, then finishing with wild brambly herbs and a dry, savoury pull.

Mataro (also known as Mourvèdre) is often loved for its savoury complexity and food-friendly structure, and this release nails that brief. It is not a heavy, oaky red. Instead, it feels fresh, stylish and quietly serious, with fine tannins and just enough oak seasoning to frame the fruit. A cracking bottle for roast meats, grilled vegetables and anything herb-driven off the barbecue.

Why You Will Love It

  • 95-point Mataro from Frankland River, one of WA’s best regions for savoury reds
  • Perfumed red fruit with a raspberry lift, not jammy or heavy
  • That Frankland ironstone character adds a mineral, slightly ferrous edge
  • Medium weight and elegant, with wild brambly dried herbs through the finish
  • Only 20% new French oak, so the fruit stays front and centre

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Discounts & Delivery

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Awards

95 Points – Ray Jordan
This comes from the Swinney vineyard in Frankland River. A cracking wine showing distinctive regional ironstone light rust characters, only 20% new French oak, perfumed red fruits with raspberry, medium weight and stylish, with wild brambly dried herbs.

Tasting Notes

Colour: Deep ruby with a vibrant, youthful core.
Aromatics: Red berries, raspberry, dried flowers and a hint of spice, with an ironstone, earthy nuance.
Palate: Medium weight and finely shaped. Red fruit purity, savoury spice and a gentle mineral line, with fine tannins that feel chalky rather than heavy.
Finish: Long, dry and savoury, finishing with brambly herbs and that Frankland ferrous edge.

Viticulture & Winemaking

Region: Frankland River, Great Southern, Western Australia
Vineyard: Swinney vineyard
Varietal: Mataro (Mourvèdre)
Oak: French oak with 20% new
Style aim: Elegant, medium-bodied Mataro with perfume, savoury texture and regional minerality.

Serving & Cellaring ❄️

Serve: 15–17°C
Decant: 30–45 minutes helps the perfume and savoury detail open up.
Cellar: Drink now for vibrancy, or cellar up to 5 years for extra softness and earthy complexity.

Food Pairing Suggestions 🍽️

  • Lamb cutlets with rosemary and garlic
  • Woodfired pizza with prosciutto and olives
  • Grilled eggplant with tahini and herbs
  • Charcuterie and aged hard cheeses
  • Slow-cooked beef ragu with pappardelle

FAQ 🧐

What is Mataro?
Mataro is the Australian name for Mourvèdre. It’s prized for savoury spice, herbal complexity and a structured, food-friendly finish.

What does “ironstone” character taste like?
It often shows as a subtle ferrous, earthy-mineral note that adds freshness and definition, especially in Frankland River reds.

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