Learn More About Mount Trio Vineyard

Mount Trio Vineyard is located in Western Australia’s Porongurup and Stirling range region. Mount Trio Winery is known for their Pinot Noir and remains one of the Great Southern Wine Regions best produces.

The Mount Trio vineyard was established in 1989 by winemaker Gavin Berry and his wife Gill Graham and is situated in the elevated Porongurups sub-region of the Great Southern in Western Australia. Gavin’s long-held love for the land and agriculture, developed as a child growing up on a northern NSW wheat farm, was the driving force behind the venture and today, Mount Trio represents a very personal expression of the Berry family’s life.

Named after one of the peaks in the stunning Stirling Ranges, the vineyard is a winemaker’s dream site, one of only a handful that borders the tiny Porongurup National Park. With an absolute northerly aspect, cooling breezes and gravelly loam soils, the gentle slopes also allow for good air movement and drainage. With typically warm dry summers and cool wet winters, these conditions have proven ideal for viticulture and this sub region is especially highly regarded for its suitability for Riesling & Pinot Noir.

Gavin and Gill run the vineyard on a regime of ‘low intervention’. The soils are low in fertility so there is not excessive vigour. The vines have a natural balance so the vineyard is not prone to disease risk and there is very little requirement for shoot thinning or reducing crop levels. The vines are low yielding (generally less than 3T/acre) with the fruit having great colour and flavour.

Today, Mount Trio Wines has ~8 hectares/20 acres of vines, managed by Gavin & Gill along with some contract labour. The vineyard is now entirely planted to Pinot Noir, Riesling and Chardonnay; these varieties having proven to be the best suited to this site. The grapes for the other wines in the range are generally all from Mt Barker & Frankland River (the vineyards in these slightly warmer areas being more suitable for Cabernet & Malbec for example).

Gavin has been making wine in the Great Southern region for over 30 years; first as chief winemaker at Plantagenet Wines (1988 – 2004) and then at West Cape Howe Wines (2004 – current). With his wealth of knowledge and considerable experience, he has made a major contribution to the Great Southern’s reputation for the production of premium quality wines.

The first Mount Trio wines were released in 1995 and the range includes Riesling, Sauvignon Blanc, Chardonnay, Sangiovese Rose, Pinot Noir, Cabernet Malbec and Shiraz.

The Mount Trio label is a contemporary interpretation of the views from the vineyard.

We can order in anything from their range. Contact us at info@partnersinwine.com.au

Porongurup Wine Region: A Haven for Premium Pinot Noir

Nestled in the heart of Western Australia, the Porongurup wine region is celebrated for its stunning landscapes and distinctive terroir, which together create the ideal conditions for producing exceptional wines. Surrounded by the majestic Stirling Ranges, this picturesque area not only offers breathtaking views but also a serene atmosphere that captivates wine enthusiasts and nature lovers alike.

A defining feature of Porongurup is its cool climate, significantly influenced by its elevation and proximity to the Stirling Ranges. This unique combination results in a longer growing season, providing the perfect environment for cultivating premium Pinot Noir. The extended ripening period allows the grapes to develop the complex flavours and vibrant acidity that are hallmarks of high-quality wines. Cool nights help preserve freshness, while warm, sunny days promote optimal maturation, creating a climate where Pinot Noir thrives.

The region has garnered acclaim for its elegant and aromatic Pinot Noirs, which flourish in the cooler conditions. The slow maturation process enables the grapes to maintain their natural acidity while developing rich, layered profiles. These medium-bodied Pinot Noirs are characterised by vibrant fruit flavours, refined tannins, and a remarkable balance that showcases the finesse of the varietal.

The unique terroir of Porongurup plays a vital role in shaping the characteristics of its Pinot Noir. The diverse soils, including gravelly loams, contribute to excellent drainage and aeration, while the cool, moist environment fosters healthy vine growth. This interplay of climate and soil ensures that the wines express the true essence of the region, resulting in Pinot Noirs that are both refined and expressive.

Local winemakers are dedicated to sustainable practices and innovative viticulture techniques, further enhancing the quality of the wines produced in Porongurup. By prioritising environmental stewardship and embracing low-intervention methods, these producers craft Pinot Noirs that genuinely reflect their origins, making the region a standout destination for connoisseurs of this exquisite varietal.