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mount trio porongurup pinot noir wine bottle

Mount Trio Porongurup Pinot Noir 2025

Price range: $22.00 through $24.00

Mixed Qty Price
6 + $20.90
mount trio porongurup pinot noir wine bottle

Price range: $22.00 through $24.00

Mixed Qty Price
6 + $20.90
Mount Trio

Mount Trio Porongurup Pinot Noir 2025

Red cherry ~ Pomegranate ~ Silky cool-climate Pinot

Mount Trio’s Porongurup Pinot Noir pf 2025 is a bright, beautifully textured cool-climate red from one of Western Australia’s most exciting Pinot pockets. Grown in the elevated Porongurup subregion of the Great Southern, it delivers the freshness, perfume and fine tannin that make this area such a natural home for delicate, aromatic red wines.

This is the kind of Pinot Noir that feels instantly enjoyable without being simple. Expect red cherry, pomegranate and raspberry, with a gentle smoky edge, soft spice and a light savoury thread. The palate is medium-bodied, smooth and quietly layered, finishing with fine tannins and enough freshness to keep it lively from the first glass to the last.

Why You Will Love It

 

  • Cool-climate Porongurup Pinot Noir with freshness, perfume and balance
  • Bright red fruits, pomegranate and raspberry with a subtle smoky edge
  • Medium-bodied with fine tannins and a smooth, textural mouthfeel
  • Great value Pinot Noir from a small Great Southern vineyard
  • Perfect with roast chicken, duck, mushroom dishes and salmon
  • Drinks beautifully now, with enough structure for short-term cellaring

picture of mount trio vineyard. Pinot noir perth delivery

Discounts & Delivery

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Tasting Notes

  • Colour: A bright, deep crimson red with slight purplish hues, inviting and vibrant.
  • Aromatics: Fragrant red fruit aromas of cranberry and pomegranate, with a subtle smoky edge adding depth and intrigue.
  • Palate: A beautifully delicate Pinot, bursting with fresh cranberry and tamarillo flavours, balanced by gentle tannins and light charred notes. Its moderate weight and good acidity provide a smooth, textured mouthfeel, with a firm, yet clean finish.
  • Finish: Light, fresh, and gently tannic with a smooth, lingering finish that showcases its balance.

Food Pairing Suggestions

  • Grilled Salmon or Tuna: The bright acidity and fruity character pair perfectly with fatty fish like grilled salmon or tuna.
  • Roast Duck: The gentle tannins and subtle smokiness work wonderfully with rich duck dishes, especially when served with a berry-based sauce.
  • Mushroom Risotto: The earthy flavours of mushrooms are complemented by the wine’s depth and structure, creating a harmonious pairing.
  • Charcuterie: Try it with a variety of cured meats like prosciutto or salami, where the wine’s acidity and texture shine.

Vineyard & Winemaking

Technical Data:

  • Grape Variety: Pinot Noir
  • Region: Porongurup, Great Southern, Western Australia
  • Alcohol: 14.5% by Vol | 8.0 Standard Drinks
  • Cellaring: Best enjoyed now but can cellar for 3-5 years for additional complexity.
  • Oak: 9 months maturation in 1 & 2 year old French barrels.

Best Serving Temperature

  • Ideal Serving Temperature: 14-16°C
    Serve slightly chilled to enjoy its lively fruit character and balance of acidity.

Technical Wine Language Explained

  • Tannins: Natural compounds found in grape skins that give wine structure and contribute to its ageing potential.
  • Acidity: The crisp, fresh quality in wine that helps balance sweetness and provides a refreshing finish.
  • Charry Notes: A light smoky or toasted character, often derived from subtle oak influences during the winemaking process.
  • Cool-Climate: A region where grapes ripen more slowly, producing wines with fresh acidity, subtle tannins, and aromatic complexity.

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