Great Southern Moscato (Sweet)

Tasting Notes:

The Mount Trio Moscato greets you with its attractive plush pink colour, a sign of the short skin contact before fermentation that helps preserve its fresh, fruity character. On the nose, it’s wonderfully aromatic, offering scents of rose water, fresh blossom, and Turkish Delight, with subtle hints of musk and candied fruit.

On the palate, this Moscato is light, refreshing, and brimming with sweet fruit flavours. The pink grapefruit and guava notes provide a vibrant and tangy fruitiness, while the residual sweetness adds a round, plush texture to the wine. Fresh acidity balances the sweetness beautifully, leading to a crisp and clean finish that makes this Moscato incredibly easy to drink.

The light spritz from the carbon dioxide retained during fermentation gives the wine a lively and refreshing mouthfeel, perfect for sipping on a warm day or pairing with lighter foods.

Food Pairing Suggestions:

• Fresh Seafood: Ideal with light seafood dishes such as prawns or oysters.
• Fruit-based Desserts: A perfect match for fruit tarts, sorbets, or panna cotta.
• Cheese: Pairs beautifully with soft cheeses such as goat cheese or Brie, as well as mildly flavoured blue cheeses.
• Salads: Try it with fresh summer salads, especially those with citrus dressing or tropical fruits.

Best Serving Temp:

Serve the Mount Trio Moscato well-chilled at 6°C to 8°C to preserve its freshness and the light spritz.

• If storing in the fridge (5°C): Remove the bottle about 5 minutes before serving to allow it to warm slightly to the perfect drinking temperature.

Additional Information:

• Grape Variety: Moscato
• Region: Great Southern, Western Australia
• Alcohol: 7.4% by Vol | 4.4 Standard Drinks
• Closure: Screwcap
• Vintage: 2023
• Volume: 750ml

Technical Terms Explained:

• Residual Sugar: The amount of sugar left in the wine after fermentation. Moscato is known for its sweetness, which comes from the natural sugars in the grapes that are not fully fermented into alcohol.
• Spritz: A light effervescence or fizz in the wine, often retained from fermentation. This adds a refreshing, bubbly texture to the wine.
• Aromatic Profile: The specific combination of scents and flavours that make a wine unique. In this Moscato, the aromas of rose water, Turkish Delight, and musk contribute to its aromatic character.
• Acidity: The fresh, crisp quality in a wine that provides balance to its sweetness. In this Moscato, the acidity keeps the wine light and refreshing.

Learn More About Mount Trio Vineyard

Mount Trio Vineyard is located in Western Australia’s Porongurup and Stirling range region. Mount Trio Winery is known for their Pinot Noir and remains one of the Great Southern Wine Regions best produces.

The Mount Trio vineyard was established in 1989 by winemaker Gavin Berry and his wife Gill Graham and is situated in the elevated Porongurups sub-region of the Great Southern in Western Australia. Gavin’s long-held love for the land and agriculture, developed as a child growing up on a northern NSW wheat farm, was the driving force behind the venture and today, Mount Trio represents a very personal expression of the Berry family’s life.

Named after one of the peaks in the stunning Stirling Ranges, the vineyard is a winemaker’s dream site, one of only a handful that borders the tiny Porongurup National Park. With an absolute northerly aspect, cooling breezes and gravelly loam soils, the gentle slopes also allow for good air movement and drainage. With typically warm dry summers and cool wet winters, these conditions have proven ideal for viticulture and this sub region is especially highly regarded for its suitability for Riesling & Pinot Noir.

Gavin and Gill run the vineyard on a regime of ‘low intervention’. The soils are low in fertility so there is not excessive vigour. The vines have a natural balance so the vineyard is not prone to disease risk and there is very little requirement for shoot thinning or reducing crop levels. The vines are low yielding (generally less than 3T/acre) with the fruit having great colour and flavour.

Today, Mount Trio Wines has ~8 hectares/20 acres of vines, managed by Gavin & Gill along with some contract labour. The vineyard is now entirely planted to Pinot Noir, Riesling and Chardonnay; these varieties having proven to be the best suited to this site. The grapes for the other wines in the range are generally all from Mt Barker & Frankland River (the vineyards in these slightly warmer areas being more suitable for Cabernet & Malbec for example).

Gavin has been making wine in the Great Southern region for over 30 years; first as chief winemaker at Plantagenet Wines (1988 – 2004) and then at West Cape Howe Wines (2004 – current). With his wealth of knowledge and considerable experience, he has made a major contribution to the Great Southern’s reputation for the production of premium quality wines.

The first Mount Trio wines were released in 1995 and the range includes Riesling, Sauvignon Blanc, Chardonnay, Sangiovese Rose, Pinot Noir, Cabernet Malbec and Shiraz.

We can order in anything from their range. Contact us at info@partnersinwine.com.au

Porongurup Wine Region

The Porongurup wine region, located in Western Australia, is known for its stunning landscapes and unique terroir, which contribute to the production of exceptional wines. The region’s cool climate, influenced by its elevation and proximity to the Stirling Ranges, allows for a longer growing season. This extended ripening period is ideal for developing the complex flavours and acidity that characterise high-quality wines. The cool nights help retain freshness, while warm days promote optimal grape maturation, making Porongurup an ideal environment for both white and red varietals.

In terms of wine styles, Porongurup wines excel in producing elegant and aromatic white wines, particularly Riesling and Chardonnay. The region’s Rieslings are renowned for their crisp acidity, floral aromas, and notes of citrus and stone fruit, often reflecting a mineral edge due to the diverse soils, including granite and sandy loams. Chardonnay from Porongurup typically showcases vibrant fruit profiles and a balanced acidity, often with subtle oak influences from barrel aging. Additionally, the region has begun to gain recognition for its red wines, particularly Shiraz and Cabernet Sauvignon, which are known for their depth, structure, and rich fruit flavours.

The terroir of Porongurup plays a significant role in shaping the characteristics of its wines. The diverse soils, combined with the region’s unique microclimates, create ideal conditions for grape growing. The cool, moist environment supports healthy vine growth, while the elevation ensures good drainage and aeration, reducing disease pressure. As a result, the wines from Porongurup are celebrated for their purity, finesse, and ability to express the distinct characteristics of the land. This combination of climate, soil, and careful viticulture makes Porongurup a standout region within Western Australia’s wine landscape.