Tasting Notes 🍇

• Colour – Deep ruby with purple hues.

• Aromas – Fragrant violets, mulberry, and hints of Eastern spices.

• Palate – Juicy red fruits complemented by earthy undertones and a touch of spice.

• Finish – Firm yet smooth tannins providing a satisfying conclusion.

Food Pairings 🍴

• Homemade Spaghetti Bolognese – The wine’s acidity and tannins complement the richness of the dish.

• Grilled Lamb Chops – Enhances the savoury flavours of the meat.

• Mature Cheddar Cheese – Pairs well with the wine’s depth and complexity.

• Roasted Vegetable Medley – Complements the earthy notes of the wine.

Reviews & Awards 🌟

• Erin Larkin – Wine Companion
  “Beetroot, licorice, carrots and pomegranate… juicy, saturated and bloody blend… rusty/rustic tannins and savoury earth/meat on the palate… Quite a cool wine, very earthy.” 

Winemaking & Vintage Notes 🍷

• Winemaking – Grapes were picked at optimal ripeness, crushed into stainless steel fermenters for alcoholic fermentation, both wild and inoculated. Time on skins varied between 8-18 days. The wine was matured with French Oak for 12 months. It was fined and filtered before bottling.

• Vintage – The 2020 vintage experienced above-average winter rainfall and temperatures leading into spring, resulting in balanced canopies and ideal conditions for ripening. The reds from this vintage display intense varietal flavour and approachable tannins.

Storage & Serving Tips 🧊

• Serving Temperature – 16–18°C to highlight its aromatic profile.

• Storage – Best enjoyed within the next 3–5 years to appreciate its freshness and structure.

• Decanting – We would recommend up to two hours.

FAQ Wine Terms🤔

What makes this blend unique?
The combination of Shiraz, Malbec, and Tempranillo offers a distinctive profile, blending fruitiness with earthy and spicy notes.

Is this wine suitable for aging?
Yes, it has a cellar potential of 3–5 years, during which it will develop additional complexity.

What food pairs best with this wine?
It’s versatile and pairs well with dishes like spaghetti bolognese, grilled meats, and mature cheeses.

Additional Info 📋

• Grape Variety – Shiraz, Malbec, Tempranillo

• Region – Nannup, Western Australia

• Alcohol – 14.0% ABV

• Cellaring Potential – 7 years

• Closure – Screwcap

• Maturation – 12 months in French oak barrels

Learn About Nannup Estate

Tucked into the rolling hills of Western Australia’s picturesque Blackwood Valley wine region, Nannup Estate is a family-owned vineyard producing premium, estate-grown wines that speak clearly of their place. Since its founding in 1998 by Mark and Alison Blizard, Nannup Estate has carved out a reputation for small-batch excellence, focusing on varietals that thrive in the cool climate and granitic soils of the region.

Set high on the granite ridges above the Blackwood River escarpment, the vineyard sits within one of the most scenic and pristine wine-producing areas in the state. With a commitment to minimal intervention and a strong sense of custodianship for the land, Nannup Estate combines hands-on viticulture with a deep respect for nature’s rhythms—resulting in wines of purity, structure, and finesse.

A Region Defined by Soil and Climate

The Blackwood Valley is one of Western Australia’s youngest declared wine regions, yet it’s rapidly gaining respect for the quality and character of its wines. Nannup Estate is at the heart of this emerging appellation, and its vineyards are rooted in ancient, weathered granite soils. These soils are low in fertility but high in potential—forcing vines to dig deep in search of nutrients and water, which naturally limits yields and enhances fruit concentration. The resulting grapes offer intensity without excess, with varietal clarity and natural balance.

The vineyard benefits from a unique microclimate influenced by elevation and proximity to the Southern and Indian Oceans. Long sunshine hours during the growing season allow for full flavour development, while the cool nights help preserve acidity and aromatic detail—key factors in producing elegant, age-worthy wines. Moderate coastal breezes offer natural disease resistance, reducing the need for intervention in the vineyard.

Nannup Estate also practices dry farming where possible, letting the vines respond to the landscape and seasonal shifts. This low-impact approach fosters resilience in the vines and encourages authentic site expression in the final wines.

Crafting Character-Driven Wines

Nannup Estate produces several ranges of wine, each with its own identity but all rooted in estate-grown fruit and the philosophy of allowing the vineyard to speak for itself.

• The Phillip Stanley Range represents the pinnacle of production. Crafted only in the best vintages, these wines are made in limited quantities and with a focus on structure, complexity, and longevity.

• The Rolling Hills Series includes varietals like Cabernet Sauvignon, Chardonnay, Malbec, and Tempranillo—each reflecting the unique terroir of the property. The wines from this range are vibrant, expressive, and built for both immediate enjoyment and short- to mid-term cellaring.

• The Firetower Range, named after the historic fire lookout that watches over the surrounding forest, speaks to the winery’s connection with the land and community. These wines are elegant yet approachable, offering excellent value and regional character.

The winemaking approach at Nannup Estate is deliberately restrained. The team favours gentle handling and careful maturation to ensure the integrity of the fruit remains front and centre. Fermentation is tailored to the grape variety and vintage conditions, and oak use is judicious—used as a framing tool rather than a flavour driver.

A Quiet Achiever in a Rising Region

Though less known than Margaret River to the west, the Blackwood Valley is quickly being recognised as one of Western Australia’s most exciting cool-climate regions. Nannup Estate, with its dedication to quality and site expression, is among the producers leading that quiet revolution.

From its high-elevation vineyards and ancient soils to its small-batch, character-driven wines, Nannup Estate is a compelling example of what happens when passion meets place. For wine lovers looking to explore beyond the mainstream, this is a label well worth seeking out—an authentic taste of the Blackwood Valley’s potential, captured in every bottle.