Wines
a bottle of Kirk's Shiraz from Partners in Wine WA

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$18.00

Partners In Wine WA

Kirk’s Chilled Shiraz 2020

Kirk’s Chilled Shiraz 2020

Introducing an exciting new release from Partners in Wine WA, this dry, chilled red promises a delightful twist for fans of Kirk’s beverages. If you’ve savoured Kirk’s Lemonade, Creaming Soda, or their renowned ginger beer, it’s time to explore the refreshing appeal of this Margaret River Chilled Shiraz. This Shiraz is matured in steel barrels with oak staves for 6 months.

From the first pour, this Shiraz invites you in with its juicy, approachable nature. You’ll be greeted by a vibrant bouquet of tart morello cherries, accented by hints of plum and oak that enhance its fresh fruit character.

On the palate, this lighter-bodied Shiraz showcases a distinct oak influence, adding depth and complexity. Its juicy texture is complemented by light tannins, which provide a gentle structure. Flavours of dark, under ripe red berries mingle with earthy and herbal notes, while a lively acidity keeps the wine refreshing. The finish is clean and crisp, featuring an abundance of tart fruit which pairs beautifully with a tomato-rich pasta dish, elevating your dining experience with every sip.

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Note the opening Paragraph is a joke and has no affiliation with Kirk’s Soft drinks.
The label is named after the owner of Partners In Wine WA.

Chilled Shiraz: A Refreshing Twist on a Classic Red

While Shiraz is typically enjoyed at room temperature, there’s a growing trend of serving it chilled, particularly when crafted from earlier-picked grapes that have higher natural acidity. This technique results in a wine that is not only refreshing but offers a completely new way to experience this bold, fuller-bodied varietal—especially in warmer climates like Australia.

Why Chilled Shiraz Works: The Role of High Acidity

The key to a perfect chilled Shiraz is grape selection. Traditionally, Shiraz is harvested later in the season, allowing the grapes to reach full ripeness and develop rich, deep flavours. However, by picking the grapes earlier, winemakers can preserve more natural acidity. This higher acidity provides a bright, fresh backbone to the wine, making it more suited to be served chilled without losing its characteristic boldness. Chilled, these wines retain their vibrant fruit flavours, while the acidity helps to balance the wine’s typical richness, making it more approachable and versatile.

Serving Temperatures and When to Chill

For a chilled Shiraz, the ideal serving temperature is between 8°C and 10°C. This is a touch cooler than the typical 18°C room temperature often recommended for reds. Serving Shiraz at a slightly lower temperature enhances its crispness, emphasises the fresh fruit flavours, and allows the natural acidity to shine. The result is a refreshing, lighter experience—perfect for those warmer months or casual occasions when you want the full-bodied character of Shiraz without the heaviness that can come with it at higher temperatures.

Food Pairings for Chilled Shiraz

Chilled Shiraz is a wonderfully versatile wine when it comes to food pairing. The fresh acidity and juicy berry notes that come with a cooler-serving Shiraz make it an excellent match for a variety of dishes. The wine’s natural fruitiness and subtle spice, particularly when made from earlier-picked grapes, pair beautifully with grilled meats, such as lamb, steak, or even barbecued sausages. Its refreshing qualities also make it a great complement to roasted vegetables, especially when drizzled with olive oil and fresh herbs.

For a lighter option, chilled Shiraz works perfectly with charcuterie, soft cheeses, or a platter of fresh seasonal fruits like cherries, blackberries, or raspberries. The subtle spice of the wine adds complexity to these dishes while the chilled temperature highlights the refreshing, fruit-driven character of the Shiraz.

A Refreshing Experience for Every Occasion

Whether you’re hosting a summer BBQ, enjoying a casual dinner with friends, or simply unwinding on a warm afternoon, a chilled Shiraz offers a refreshing, approachable twist on the classic red. With the right balance of acidity and fruit, it delivers a wine experience that’s perfect for warmer weather and a wide range of dishes.

By picking the grapes earlier to preserve the natural acidity, this style of Shiraz allows you to enjoy the bold flavours of this popular varietal in a new, refreshing way. A chilled Shiraz is the perfect wine for those looking to enjoy the best of both worlds—the rich fruit and spice of Shiraz with the refreshing quality of a well-chilled wine.

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