Peel Estate Old Vines Shiraz 2017

Tasting Notes

• Appearance: A deep, opaque core with a rich, dark red hue that fades to black at the edges.
• Aroma: Initial tightness gives way to a beautiful bouquet of liquorice, ripe blackberry, earthy leather, cracked black pepper, and hints of vanillin cedar.
• Palate: On the palate, bold liquorice and juicy blackberry blend seamlessly with spicy nuances and subtle earthy notes of leather and cedar, all framed by a solid structure of tannins and acidity.

Serving & Cellaring Guidelines

🔹 Serving Temperature: 16–18°C – Serve slightly below room temperature for optimal expression.

🔹 Decanting: Recommended – Allow the wine to breathe for 30–60 minutes to fully open up and reveal its complexity.

🔹 Cellaring Potential: 5–6 years – This wine will continue to develop, offering more complexity and depth with age.

Food Pairing Suggestions

🔹 Grilled Lamb Chops – The rich, meaty flavours of lamb complement the bold fruit and earthy tones in the wine.

🔹 Beef Wellington – The complexity of the wine pairs wonderfully with the rich, savoury flavours of beef and puff pastry.

🔹 Aged Cheddar – A sharp, nutty cheese enhances the wine’s structure, highlighting its boldness.

🔹 Roast Venison – The gamey richness of venison works beautifully with the wine’s earthy and spicy notes.

Additional Information

🔹 Region: Peel Estate, Western Australia
🔹 Variety: Shiraz
🔹 Alcohol: 14.5% ABV | 8.6 Standard Drinks
🔹 Closure: Screwcap
🔹 Cellaring Potential: Best within 5–6 years for optimal development

Technical Terms Explained

🔹 Tannins – These naturally occurring compounds from grape skins and seeds provide structure and a dry sensation, which helps preserve the wine as it ages.

🔹 Acidity – The bright, crisp quality that gives wine a refreshing, mouth-watering sensation. It helps balance bold flavours and enhances food pairings.

🔹 Vanillin Cedar – A flavor note derived from oak barrels, adding a sweet, vanilla-like aroma and subtle spiciness to the wine.

🔹 Earthy Notes – Refers to flavours and aromas reminiscent of soil, leather, or mushrooms, giving the wine a grounded, rustic character.

FAQ 🤔

❓ What makes the Peel Estate Old Vine Shiraz special?
🔹 The wine is crafted exclusively from the estate’s original 1973 vines, which provide the depth and complexity that make it stand out. These old vines produce lower yields, but the fruit is of exceptional quality.

❓ How long can I cellar the Peel Estate Old Vine Shiraz?
🔹 This wine will continue to develop over the next 5–6 years, gaining more layers of complexity with time, but it is also drinking beautifully now.

❓ What type of oak is used for this Shiraz?
🔹 The wine is aged in a combination of French and American oak barrels, which contribute to its rich, spicy, and earthy notes.