Tasting Notes ℹ️

• Colour: Pale gold with a touch of lemon.
• Aromatics: Nougat, peanut brittle, honey, butterscotch, and toffee, complemented by subtle oak spice.
• Palate: A full-bodied, creamy texture with layers of stone fruit, toasted nuts, and a hint of citrus. The bright acidity reins in the richness, delivering a beautifully balanced wine.
• Finish: Long and satisfying, with lingering notes of butterscotch and crushed nuts.

Winemaker’s Note ℹ️

“The 2022 vintage perfectly captures the essence of Pemberton Chardonnay. By combining natural yeast fermentation, premium French oak, and regular lees stirring, we have created a wine with richness, texture, and balance. This Chardonnay is indulgent yet elegant, ideal for those who love a creamy, complex style.”

Sustainability & Natural Practices 🌱

At Pemberley, sustainability is at the heart of our winemaking. We use minimal intervention techniques, allowing the vineyard’s unique characteristics to shine through. The result is a wine that is true to its terroir, with a focus on purity and expression.

Storage & Serving Tips 🌡️

• Serving Temperature: Best served at 10–12°C for optimal flavour expression.
• Storage: Keep in a cool, dark place with consistent humidity to preserve aging potential.
• Before Serving: Remove from the fridge 10–15 minutes before pouring to allow the flavours to fully develop.

FAQ Wine Terms Explained 🤔

Q: What is lees stirring, and why does it matter?
A: Lees stirring (bâtonnage) involves stirring the wine while it rests on the yeast lees, adding creaminess, texture, and complexity to the final wine.

Q: What is malolactic fermentation, and how does it affect the wine?
A: Partial malolactic fermentation (MLF) converts sharp malic acid into softer lactic acid, creating a buttery mouthfeel and a smooth finish.

Q: How long can I cellar this wine?
A: This Chardonnay drinks beautifully now but will develop further richness and depth over the next 5–7 years.

Food Pairing Suggestions 🍽️

• Roast Chicken with Lemon & Herbs – Complements the wine’s creamy texture and bright acidity.
• Seared Scallops with Butter Sauce – Enhances the richness while balancing freshness.
• Creamy Pasta Dishes (Fettuccine Alfredo, Carbonara) – Matches the wine’s luscious mouthfeel.
• Mild, Creamy Cheeses (Brie, Camembert) – Soft, buttery cheeses highlight the Chardonnay’s opulence.

Technical Details

• Grape Variety: 100% Chardonnay
• Region: Pemberton, Western Australia
• Alcohol: 13.5% by volume
• Aging Potential: 5–7 years
• Closure: Screw cap

This luxuriously creamy and well-balanced Chardonnay offers classic buttery richness with a modern elegance. Whether enjoyed now or cellared for further development, it’s sure to impress Chardonnay lovers.

Learn About Pemberley

Pemberley is a proudly family-owned and operated estate, producing premium cool-climate wines, high-quality grapes, and gourmet delights from the renowned Southern Forests region. Originally farmed by the Radomiljac family in the 1970s, the property evolved into a vineyard in 1995 under the stewardship of Monica and David Radomiljac. Alongside the next generation, they have continually refined their farming practices to ensure they deliver the finest produce possible.

With an eye on the future, Pemberley remains committed to innovation and sustainability. Plans are in place to expand and diversify crops, embrace cutting-edge agricultural technology, and maintain environmentally responsible farming practices. By doing so, Pemberley aims to continue producing world-class wines and fresh local produce for generations to come.

Meet the Makers: The Radomiljac Family

For over 60 years, the Radomiljac family has been the heart and soul of Pemberley, playing a significant role in the region’s food and agricultural industries. In the 1960s, Charlie and Joan Radomiljac purchased the original 203-hectare property, where they raised eight children while cultivating legumes, potatoes, and fruit. They also managed livestock, operated a dairy, and even ran a restaurant and catering business in nearby Pemberton.

As Charlie and Joan looked towards retirement in the 1990s, their son David and his wife Monica turned their focus to an emerging industry—wine. Taking a leap of faith, they established vineyards in the rich Pemberton soil, confident that the region’s climate and terroir would produce exceptional wines. Their dedication and passion have since cemented Pemberley’s reputation as a leading name in premium cool-climate wines.

The Pemberton Wine Region

Nestled in Western Australia’s picturesque South West, the Pemberton wine region is renowned for its cool climate, rich soils, and pristine environment—ideal conditions for producing elegant, refined wines. The region’s high rainfall, cool breezes from the Southern Ocean, and fertile karri loam soils contribute to vibrant, expressive wines with distinct varietal character.

Best known for its exceptional Chardonnay and Pinot Noir, Pemberton also excels in producing Sauvignon Blanc, Merlot, and some cool climate, late ripening Shiraz. The combination of innovative winemaking techniques and a commitment to sustainable viticulture ensures that Pemberton continues to earn its place among Australia’s premier wine regions.

At Pemberley, these natural advantages, combined with generations of expertise and a deep respect for the land, result in wines that truly reflect the unique character of the region. Whether you’re a seasoned connoisseur or simply looking to enjoy a quality drop, Pemberley’s selection offers something special for every palate.