4 Jacks Cabernet Sauvignon 2020

Tasting Notes:

The 2020 Four Jacks Cabernet Sauvignon pours a bright garnet colour with ruby hues. On the nose, enticing aromas of cherry liqueur, dark fruit, and a touch of chocolate box make a welcoming first impression. On the palate, it reveals a medium-bodied profile with flavours of cloves, creamy coconut, dark chocolate, and tobacco. The tannins are well-integrated, offering a smooth, rounded texture. The oak influence is subtle yet adds complexity and balance, while the wine’s structure ensures it will continue to develop with age.

Food Pairing Suggestions:

• Grilled Lamb: The bold flavours of grilled lamb are complemented by the wine’s deep fruit and subtle spice notes.
• Beef Stew: A hearty beef stew is the perfect match, as the wine’s complexity and smooth tannins enhance the dish’s richness.
• Mushroom Risotto: Earthy mushrooms harmonise beautifully with the wine’s dark chocolate and tobacco flavours.
• Aged Cheeses: Try this wine with rich, aged cheeses like cheddar or gouda to bring out its layered complexity.

Best Serving Temp:

Serve at 16°C – 18°C for optimal enjoyment, allowing the wine’s complexity and smooth tannins to shine.

Additional Information:

• Grape Variety: 100% Cabernet Sauvignon
• Region: Manjimup, Western Australia
• Alcohol: 14.5% by Vol
• Closure: Screw Cap
• Vintage: 2020
• Volume: 750ml

Decanting Suggestions:

While enjoyable now, decanting for 120 minutes will help open up the wine’s aromas and enhance its flavour profile. For those with longer-term cellaring plans, decanting older vintages will smooth the tannins and allow the wine to express its full potential.

Learn About Peos Estate

Peos Estate has a large selection of premium Western Australian wines.

The boutique region of Manjimup is one of the most remote wine districts in the world and is home to some of the globe’s oldest soils. This, combined with the area’s elevation, pristine water, and cool temperatures, means Manjimup consistently produces world-class wines. The Peos Wines portfolio is produced entirely from estate-grown grapes, plucked from the Vineyard planted on our 90-acre Manjimup property. Heading the top of the Peos Wines list is their amazing Pinot Noir!

For over 90 years, the Peos family, originally from Macedonia, has called Manjimup home. Rooted in a tradition of viticulture, brothers Vic, John, Kon, and Chris united in 1996 to fulfil their shared vision of establishing a vineyard, a tribute to their late father, Jim Peos, and their grandfather, P.Y. Peos.

P.Y. Peos, a fervent farmer, initiated the family’s connection to wine by cultivating grapes and crafting wine in Macedonia nearly a century ago. Passing on his passion to his son Jim, who continued the tradition until the family migrated to Australia in 1951, joining P.Y. in their new homeland.

Upon settling in Australia, the Peos family chose Manjimup for its fertile soils and favourable climate, where they immersed themselves in various agricultural ventures, ranging from dairy farming and beef production to diverse horticultural endeavours including potatoes, cauliflowers, and beans.

Through the establishment of Peos Estate winery, the third generation Peos brothers have come full circle, returning to their roots of grape cultivation and wine production in Manjimup, perpetuating the family legacy with reverence.

Read Peos Wine Reviews Here