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bottle of wine, picardy tete de cuvee pinot noir

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Picardy Wines

Tete de Cuvee Pinot Noir 2021

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Picardy Tête De Cuvée Pinot Noir 2021

Picardy Winery, located in the Pemberton region of Western Australia, has earned a reputation for producing exceptional wines with a deep appreciation for old-world techniques. Founded by Bill and Dan, Picardy is renowned for its commitment to crafting high-quality wines. The Tête De Cuvée, meaning “the best wine of the vintage,” embodies their dedication to Pinot Noir, reflecting their aspiration to create the finest expression of this varietal. Unlike a typical reserve selection, which focuses on the best barrels, the Tête De Cuvée is meticulously crafted from the ground up, aiming for unparalleled intensity, complexity, and exceptional cellaring potential.

The 2021 Tête De Cuvée presents a striking appearance with its deep, ruby-red colour. The nose is captivating, offering a complex bouquet where earthy truffle notes intermingle with vibrant dark cherry and delicate raspberry aromas. This intricate aromatic profile sets the stage for an engaging sensory experience.

On the palate, the wine reveals an impressive depth of fruit, showcasing rich dark cherry and raspberry flavours complemented by subtle oak influences. The texture is refined, with a touch of chalky tannins adding precision and focus. The wine’s structure supports a gracefully extended finish, promising exceptional ageing potential and continued enjoyment for years to come.

This Pinot Noir pairs beautifully with a variety of dishes. Consider serving it with roasted duck or a mushroom risotto, where its earthy undertones and vibrant fruit will shine. It also complements a charcuterie platter with a selection of fine cheeses and cured meats. For a more casual pairing, try it with a gourmet burger or grilled salmon, where the wine’s complexity will enhance the flavours of your meal.

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Our Story

Picardy is a leading boutique winery located in the Pemberton region of Western Australia, founded in 1993 by Bill, Sandra, and Dan Pannell. The Pannell family’s winemaking legacy began with the establishment of Moss Wood vineyard in Margaret River in 1969. Moss Wood was instrumental in establishing Margaret River as a premier Australian wine region. Picardy aims to continue this tradition of excellence. Dan Pannell, who grew up in the wine industry, furthered his expertise with a Bachelor of Science (Oenology) from The University of Adelaide.

Picardy produces a range of wines, including Sauvignon Blanc Semillon, Chardonnay, Pinot Noir, Shiraz, Merlot, Cabernet Sauvignon, and Cabernet Franc. Every wine under the Picardy label comes exclusively from Pemberton, reflecting the Pannell family’s commitment to quality.

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The Site

The Picardy vineyard is situated on a gentle north-facing slope at an altitude of 200 metres, 35 kilometres from the Southern Ocean. This location was carefully chosen by Bill Pannell for its well-drained loam and gravel soils, which are ideal for producing high-quality cool-climate wines, especially Pinot Noir. The site’s elevation and proximity to the ocean provide cooling summer breezes, creating optimal conditions for premium wine production.

Viticultural Approach

Picardy employs a careful viticultural approach to maximise grape quality. The vines are closely planted to encourage competition and deeper root growth, and are trained low to benefit from the heat radiating from the gravelly soils. Sustainable practices are integral to Picardy’s philosophy, including the use of cover crops like clover and annual grasses, composting with vine prunings, and a non-cultivation policy to maintain soil structure and promote a healthy ecosystem.

Other practices include Vertical Shoot Positioning (VSP) trellising, shoot thinning, hedging, and leaf plucking to ensure optimal airflow through the vine canopy. The vines are crop-thinned at veraison, and any damaged fruit is removed before harvest. Hand harvesting ensures that only the highest quality fruit is selected, minimising handling and preserving the integrity of the grapes.

The Burgundian Clones

During their time in Burgundy in the 1980s, Bill and Sandra Pannell became involved in a significant clonal selection trial for Pinot Noir and Chardonnay. This trial identified several exceptional clones, including four Chardonnay clones (76, 95, 96, and 277) and three Pinot Noir clones (114, 115, and 777). These were chosen for their potential to produce outstanding wines rather than their yield.

The Pannells have since imported additional Pinot Noir clones from Corton, selected based on their wine quality. This selection includes Sauvignon Blanc, Semillon, Shiraz, Merlot, Cabernet Franc, and Cabernet Sauvignon, all chosen to enhance the complexity and character of Picardy’s wines.

picture of picardy wines, beautiful view of Picardy winery. picardy winery Pemberton wine region delivered in perth

The Oak

At Picardy, oak is used to complement, rather than dominate, the fruit of the Pemberton region. In 1998, Bill and Sandra Pannell visited Burgundy to find a high-quality barrel producer and discovered Tonnellerie Meyrieux Fils, which has since become a key supplier for Picardy. About 80% of Picardy’s barriques are sourced from this French cooperage. The Picardy cellar features oak from seven producers with various toast levels and forest types, and ongoing trials continue to refine and enhance the quality of their wines.

Read Picardy Wine Reviews Here
If you are planning a Pemberton trip, make sure to visit the Pemberton Wine Region official page HERE

If there is a Picardy Wine you would like us to order in please email us on info@partnersinwine.com.au

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