Wines
a bottle of wine from Pierro winery, label says chenin blanc de blanc

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$36.95

Pierro Wines

Chenin Blanc De Blanc 2023

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Pierro Chenin Blanc De Blanc

Nestled in the renowned Margaret River region, Pierro Winery is celebrated for its exceptional wines, crafted from carefully tended vines in a unique climate that combines maritime influences with rich, diverse soils. The region’s ideal conditions create an environment that fosters the growth of premium grape varietals, making it a perfect backdrop for the exquisite Chenin Blanc De Blanc.

The 2023 Pierro Chenin Blanc De Blanc showcases a stunning pale straw colour, exuding beautiful aromas of tropical fruits, apricot, and passionfruit, complemented by a delicate hint of gooseberry. This vibrant nose entices with its refreshing character, setting the stage for a delightful tasting experience.

On the palate, this premium white wine is bright, juicy, and fresh, delivering a richly flavoured medley of tropical fruits and citrus notes, all perfectly balanced. Its luscious texture and lively acidity create an inviting mouthfeel that captivates the senses. For those who can resist the temptation to enjoy it straight away, this wine is ideal for cellaring, best stored at around 15°C to allow it to develop further complexity over the next few years.

We recommend pairing the Pierro Chenin Blanc De Blanc with fresh seafood dishes, such as grilled prawns or seared scallops. It also complements light salads and creamy cheeses, making it a versatile choice for a range of culinary delights.

 

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Learn About Pierro Winery

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Welcome to Pierro Vineyard, a hidden gem in the picturesque Wilyabrup area of the Margaret River Wine region in Western Australia. Nestled amidst 65 acres of stunning bushland, Pierro Vineyard is graced by the tranquil meandering of Willyabrup Brook, which plays a vital role in irrigating our meticulously tended vines. Since our inception in 1980, when we planted our first grapes and constructed our cellars, we have dedicated ourselves to the art of winemaking, nurturing approximately 11 acres of Chardonnay, Sauvignon Blanc, Chenin Blanc, Rhine Riesling, and Pinot Noir.

At Pierro, we employ an age-old European viticultural technique that involves planting vines closely together. This method encourages healthy competition among the plants, resulting in grapes that are rich in flavor and character. Our inaugural vintage in March 1983 marked a significant milestone, featuring a delightful array of wines including a spicy Blanc de Blanc, a superb Chardonnay, and a smooth Sauvignon Blanc. The quality of our wines is a testament to our dedication; our Spatlese Riesling, crafted from our own grapes, exemplifies the unique terroir of our region. Initially, we sourced grapes from local growers between 1979 and 1983, with some fruit from the Frankland River region, ensuring that our wines reflect the diversity of the area.

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The Pierro cellars are a marvel in themselves, built using locally sourced materials that include rammed earth, which provides a naturally cool environment perfect for wine aging. The interior boasts warm tones of jarrah hardwood, creating a rustic yet elegant atmosphere. Our tasting area, highlighted by a stunning jarrah bar, offers visitors a chance to sample our wines in a setting that reflects the beauty and character of the Margaret River region.

Leading our winemaking efforts is Dr. Michael Peterkin, whose unique background blends medicine and viticulture. After initially graduating in Medicine, Dr. Peterkin pursued his passion for winemaking, becoming a consultant for several esteemed wineries in the Margaret River and Lower Great Southern districts. His expertise has been instrumental in crafting exceptional wines that showcase the unique characteristics of our vineyards.

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We trust that a Pierro Wine has brought you joy, and that the tasting experience has offered a glimpse into the exceptional quality of wines emerging from Western Australia’s rapidly expanding premium wine region.

Read the latest Pierro Wines Reviews HERE

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