Tasting Notes 🍷

• Colour: Deep crimson red with a bright, clear hue.

• Nose: Aromas of blackberries, blackcurrant, and subtle notes of dried leaves, reflecting an outstanding year.

• Palate: A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin.

Winemaking Process

Grapes from the northern regions of Margaret River—Wilyabrup, Carbunup, and Cowaramup—were harvested at ideal flavour and tannin ripeness. The wine was fermented and then matured for twelve months in French oak. An excellent growing season has delivered well-balanced wines that will develop gracefully in bottle.

Vintage Description

The 2020 vintage in Margaret River experienced favourable conditions, leading to well-balanced wines that are expected to develop gracefully in the bottle.

Analysis

• Alcohol: 14%

• pH: 3.54

• Residual Sugar: 5.6 g/L

• Total Acidity: 5.88 g/L

Food Pairing Suggestions 🍽️

• Beef Dishes: Complements grilled steaks, beef stews, or roast beef.

• Cold Meats: Pairs well with charcuterie boards featuring a selection of cured meats.

• Hearty Vegetarian Fare: Enhances dishes like mushroom risotto or grilled portobello mushrooms.

Cellaring

Enjoy now or cellar until 2032 to allow further development of complex flavours.

FAQ Wine Terms 🤔

• Cabernet Sauvignon: A prominent red grape variety known for producing full-bodied wines with dark fruit flavours and notable tannins, often exhibiting notes of blackcurrant, cedar, and herbs.

• Tannins: Naturally occurring compounds in grape skins, seeds, and stems that contribute to the wine’s structure, mouthfeel, and aging potential, often imparting a drying sensation on the palate.

• Acidity: A crucial component that adds freshness, balance, and longevity to wines, with higher acidity often resulting in a crisp, lively taste.

Serving Temperature 🌡️

• Optimal: 16-18°C

• If stored at room temperature above 20°C: Chill in the fridge for 30 minutes before serving.

• Decanting: Being a younger Cabernet it will benefit from 60 minutes of decanting.

Accolades 🏆

• The Times: Highlighted as a standout wine for winter, noted for its bold, smoky, curranty, tobacco leaf fruit, and excellent value.

• The Real Review: Consistently recognized in the Top Value AU category for previous vintages, reflecting its quality and affordability.

Experience the Robert Oatley Signature Series Margaret River Cabernet Sauvignon 2020—a wine that beautifully captures the essence of its region and variety, offering both immediate enjoyment and the promise of graceful aging.

Robert Oatley Wines

Robert Oatley Wines is a celebrated name in Australian winemaking, revered for crafting premium wines that showcase the unique characteristics of Western Australia’s renowned wine regions. With a focus on Margaret River and Frankland River, the family-owned winery has built a legacy of excellence underpinned by meticulous craftsmanship, sustainable practices, and a passion for quality.

A Family Legacy of Excellence

Founded in 2006 by the late Robert (Bob) Oatley AO, the winery draws on decades of winemaking expertise. Bob Oatley’s contributions to Australian wine began in the 1960s, and his family has carried this legacy forward with a commitment to producing wines that reflect the best of their regions. Today, the winery is led by Sandy Oatley and a talented team, including award-winning winemaker Larry Cherubino, whose deep understanding of terroir-driven winemaking ensures that each bottle is a true reflection of place.

Margaret River: A Maritime Gem

Margaret River, located along Western Australia’s pristine coastline, is one of the country’s premier wine regions. Often likened to Bordeaux for its maritime climate, Margaret River enjoys a long growing season, moderated by cooling breezes from the Indian Ocean. This results in grapes with optimal ripeness, vibrant acidity, and fine balance.

Robert Oatley’s wines from Margaret River, particularly their cabernet sauvignon and chardonnay, are exemplary. Their cabernet sauvignon, a regional hallmark, boasts classic blackcurrant, cassis, and fine tannins, making it a standout on the global stage. Chardonnay, another regional speciality, shines with its balance of citrus brightness and subtle oak integration. Wines like The Pennant and Signature Series are celebrated for their elegance, depth, and capacity to age beautifully.

Frankland River: A Showcase of Structure and Finesse

Frankland River, part of the broader Great Southern region, offers a cooler, more temperate climate than Margaret River. This climate, combined with gravelly soils, is ideal for varieties like cabernet sauvignon, shiraz, and riesling. The diurnal temperature shifts allow grapes to ripen slowly, developing concentration and complexity while retaining freshness.

Robert Oatley’s wines from Frankland River are a testament to the region’s potential. Grapes are sourced from exceptional sites, including the historic Justin Vineyard, home to 50-year-old vines. These low-yielding vines produce fruit with remarkable intensity, resulting in wines like The Pennant Cabernet Sauvignon. Crafted using traditional techniques such as hand-picking, extended maceration, and up to 22 months of ageing in French oak, these wines are lauded for their soft tannins, depth, and tremendous length. With only six barrels produced in some vintages, they are as rare as they are exquisite.

A Commitment to Craft and Sustainability

Robert Oatley Wines is deeply committed to sustainable viticulture, ensuring that the vineyards are cared for with minimal environmental impact. This focus on sustainability preserves the health of the vines and soil, safeguarding their ability to produce exceptional wines for future generations.

The winery’s dedication to quality extends to every stage of production. From berry-by-berry sorting to rigorous barrel selection, each step reflects the meticulous craftsmanship that defines Robert Oatley’s approach. This has earned the winery a host of accolades, including consistent high scores from The Real Review and Halliday Wine Companion.

Celebrating Regional Excellence

The dual focus on Margaret River and Frankland River allows Robert Oatley Wines to celebrate the diversity of Western Australia’s terroirs. While Margaret River contributes richness and vibrancy, Frankland River offers structure and finesse. Together, they create a portfolio that honours the region’s potential and the Oatley family’s enduring legacy.

Robert Oatley’s wines are a testament to the art of Australian winemaking. Whether it’s the classic cabernet sauvignon from Margaret River or the poised elegance of a Frankland River shiraz, each bottle invites wine lovers to explore the best of Western Australia.