Single Site Pinot Noir 2021

Tasting Notes:

The Rockcliffe Single Site Pinot Noir presents a beautiful garnet colour with a bronze rim. The nose opens with a bouquet of bramble fruits, fresh cherry, and raspberry, complemented by savoury notes of game meat, forest floor, and dried herbs. On the palate, the wine delivers a textured, silky mouthfeel with a transition from savoury earthiness to flavours of plums and cherries. Subtle tannin grip adds structure, while a refreshing finish of pomegranate juice adds depth, making this wine beautifully balanced and complex.

Food Pairing Suggestions:

• Roasted Game Meat: The savoury notes in this Pinot Noir make it a perfect match for game meats like roasted duck, venison, or pheasant.
• Mushroom Dishes: The earthy character of the wine pairs wonderfully with mushroom-based dishes, such as a rich mushroom risotto or roasted wild mushrooms.
• Charcuterie: A platter of charcuterie with aged cheeses will complement the wine’s complexity and soft tannins.
• Grilled Salmon: This Pinot Noir’s balance of fruit and earthy flavours makes it an excellent choice to pair with grilled or seared salmon.

Best Serving Temp:

Serve the Rockcliffe Single Site Pinot Noir at 14-16°C to bring out the wine’s subtle nuances and textured mouthfeel.

• If storing at room temperature (22°C): Chill the bottle for 30 minutes before serving.

Technical Terms Explained:

• Whole-Bunch Fermentation: A technique where the whole bunches of grapes are fermented, rather than just the crushed fruit. This method can enhance the wine’s aromatic complexity and texture.
• French Oak: Oak barrels from France that impart subtle flavours and a smooth texture to the wine, adding layers of complexity during the aging process.
• Tannin Grip: The sensation of tannins, which are natural compounds in grapes that contribute to the structure and texture of the wine.
• Pomegranate Juice Finish: A clean, refreshing note on the finish that provides a tangy contrast to the wine’s rich fruit and earthiness.

Additional Information:

• Grape Variety: Pinot Noir
• Region: Denmark, Great Southern, Western Australia
• Alcohol: 13% by Vol | 7.8 Standard Drinks
• pH: 3.60
• Titratable Acidity (TA): 6.4 g/L
• Closure: Screw Cap
• Vintage: 2021

Learn More About Rockcliffe Winery

At Rockcliffe Winery, premium quality and sustainability go hand in hand – it’s at the core of everything we do! We source 100% of our energy from renewable solar power, with any excess energy carefully stored in lithium batteries.

But our commitment to sustainability doesn’t stop there. Despite the convenience of having Denmark mains water just 40 metres away, we’ve opted for complete self-sufficiency in water usage. We utilise filtered dam water for irrigation and cleaning purposes, while filtered rainwater – predominantly collected from our roofs – is used to rinse anything that comes into contact with our wine, including pipes and tanks, as well as for drinking water.

Our overarching goal is to operate at the highest environmental standards possible. We’re dedicated to being as sustainable as we can, ensuring that every step of our winemaking process reflects our commitment to both quality and environmental responsibility.

Who Owns Rockcliffe Winery? Steve Hall, After a long and successful career as a Geologist all around the world, Steve stumbled upon the 36 hectare Rockcliffe Vineyard property in 2002 and knew his life was about to take a very different direction. Having visited over one hundred countries and thousands of wineries, Steve could see the potential in Denmark. Over the next 5 years, Steve worked tirelessly to craft Rockcliffe Wines and continued to develop it into what it is today.

There is no dull moment when Steve is around! He has a wealth of stories and anecdotes to share and is known for making people laugh. Steve’s attention to detail and passion for quality shows in everything Rockcliffe produces.

See all wines from the Great Southern Wine Region HERE

Read the latest Rockcliffe Wine Reviews HERE