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Vasse Felix Filius Cabernet Sauvignon wine bottle

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Vasse Felix

Vasse Felix Filius Cabernet Sauvignon 2023

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Bright | Savoury | Elegance

The 2023 Filius Cabernet Sauvignon from Vasse Felix is a modern expression of Margaret River Cabernet, crafted with minimal intervention to highlight its vibrant fruit and savoury complexity. This blend of 95% Cabernet Sauvignon, 4% Malbec, and 1% Petit Verdot showcases the region’s hallmark elegance, offering a medium-bodied wine that’s both approachable and age-worthy. Fermented with wild yeast and matured in seasoned French oak, it embodies the finesse and structure that Vasse Felix is renowned for.

Why You Will Love It

  • Bright & Fruit-ForwardLively notes of blood plum and blackcurrant are complemented by subtle hints of violet and charcuterie.

  • Savoury ComplexityLayers of dried herbs, graphite, and a touch of Mexican chocolate add depth and intrigue.

  • Elegant StructureFine, dusty tannins provide a polished mouthfeel, leading to a dry, lingering finish.

  • Minimal InterventionWild fermentation and gentle handling preserve the wine’s purity and regional character.

  • Cellaring PotentialEnjoy its youthful vibrancy now or cellar for up to 10 years to reveal further complexities.

  • Wine Companion Review – “Highly appealing from the word go. All dark fruits and spice, savoury with a little mint and nori in the mix. It’s supple and giving across the mid-weighted palate, pliable tannins and a freshness throughout”

picture of vasse felix winery, margaret river.

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Tasting Notes

  • ColourDeep ruby with a vibrant purple tinge.

  • AromasFragrant blood plum and blackcurrant, layered with graphite, bay leaf, sage, violets, and spicy charcuterie.

  • PalateA fresh and soft entry reveals bright fruit flavours, balanced by dusty tannins and juicy acidity.

  • FinishPowdery and dry, with lingering notes of native potpourri and blackcurrant.

Food Pairings

  • Grilled Lamb ChopsThe wine’s savoury notes complement the richness of lamb.

  • Beef StroganoffCreamy textures and earthy flavours pair well with the wine’s structure.

  • Mushroom RisottoThe umami of mushrooms enhances the wine’s depth.

  • Aged CheddarSharp cheeses highlight the wine’s fruitiness and tannins.

Reviews & Awards

  • 94 Points – Ray Jordan“Consistently one of the best cabernets from WA. Smooth and seamlessly structured with a sublimely elegant expressive palate. The best yet.” 

Winemaking Practices

  • Wild Fermentation100% wild yeast fermentation enhances the wine’s complexity and authenticity.

  • Whole Berry FermentationMaintains fruit integrity and promotes gentle tannin extraction.

  • MaturationAged for 10-12 months in 1-7 year old French oak barriques to preserve freshness and subtle oak influence.

Storage & Serving Tips

  • Best Serving Temperature16–18°C to showcase its aromatic profile and structure.

  • StorageIdeal for drinking now, with potential to develop further complexity over the next 10 years.

  • DecantingRecommended to allow the wine to open up and reveal its full bouquet.

FAQ Wine Terms

❓ What distinguishes this Cabernet Sauvignon from others?
Its combination of bright fruit, savoury complexity, and elegant structure, achieved through minimal intervention winemaking, sets it apart.

❓ How does the inclusion of Malbec and Petit Verdot influence the wine?
Malbec adds depth and richness, while Petit Verdot contributes to the wine’s colour and tannic structure.

❓ Is this wine suitable for ageing?
Yes, while it’s enjoyable now, it has the structure and balance to age gracefully for up to 10 years.

Additional Info

  • Grape Variety95% Cabernet Sauvignon, 4% Malbec, 1% Petit Verdot

  • RegionMargaret River, Western Australia

  • Alcohol14.0% ABV

  • Cellaring PotentialUp to 10 years

  • ClosureScrewcap

  • Maturation10-12 months in 1-7 year old French oak barriques

vasse felix winery, margaret river wine region.

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