Tasting Notes

• Colour – Deep ruby with a vibrant purple tinge.

• Aromas – Fragrant blood plum and blackcurrant, layered with graphite, bay leaf, sage, violets, and spicy charcuterie.

• Palate – A fresh and soft entry reveals bright fruit flavours, balanced by dusty tannins and juicy acidity.

• Finish – Powdery and dry, with lingering notes of native potpourri and blackcurrant.

Food Pairings

• Grilled Lamb Chops – The wine’s savoury notes complement the richness of lamb.

• Beef Stroganoff – Creamy textures and earthy flavours pair well with the wine’s structure.

• Mushroom Risotto – The umami of mushrooms enhances the wine’s depth.

• Aged Cheddar – Sharp cheeses highlight the wine’s fruitiness and tannins.

Reviews & Awards

• 94 Points – Ray Jordan – “Consistently one of the best cabernets from WA. Smooth and seamlessly structured with a sublimely elegant expressive palate. The best yet.” 

Winemaking Practices

• Wild Fermentation – 100% wild yeast fermentation enhances the wine’s complexity and authenticity.

• Whole Berry Fermentation – Maintains fruit integrity and promotes gentle tannin extraction.

• Maturation – Aged for 10-12 months in 1-7 year old French oak barriques to preserve freshness and subtle oak influence.

Storage & Serving Tips

• Best Serving Temperature – 16–18°C to showcase its aromatic profile and structure.

• Storage – Ideal for drinking now, with potential to develop further complexity over the next 10 years.

• Decanting – Recommended to allow the wine to open up and reveal its full bouquet.

FAQ Wine Terms

❓ What distinguishes this Cabernet Sauvignon from others?
Its combination of bright fruit, savoury complexity, and elegant structure, achieved through minimal intervention winemaking, sets it apart.

❓ How does the inclusion of Malbec and Petit Verdot influence the wine?
Malbec adds depth and richness, while Petit Verdot contributes to the wine’s colour and tannic structure.

❓ Is this wine suitable for ageing?
Yes, while it’s enjoyable now, it has the structure and balance to age gracefully for up to 10 years.

Additional Info

• Grape Variety – 95% Cabernet Sauvignon, 4% Malbec, 1% Petit Verdot

• Region – Margaret River, Western Australia

• Alcohol – 14.0% ABV

• Cellaring Potential – Up to 10 years

• Closure – Screwcap

• Maturation – 10-12 months in 1-7 year old French oak barriques

Learn About Vasse Felix

Vasse Felix, Margaret River’s founding wine estate, was established by Dr. Thomas Brendan Cullity in 1967. Among his initial plantings were Cabernet Sauvignon and Malbec vines, which formed the foundation for the estate’s first red wine production.

We can order in a Vasse Felix Wine we don’t stock, email us at info@partnersinwine.com.au

Vasse Felix Wines are situated in one of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike. From the first plantings, right up to the modern day, we have always strived to explore and express the very best of the Margaret River region at Vasse Felix.

Vasse Felix Vineyards sit on exceptional sites throughout the region, including Margaret River’s oldest – our Home Vineyard in the Wilyabrup area, planted in 1967. We firmly believe that exceptional wines are born in healthy vineyard environments, embodying the authentic essence of their terroir, and are crafted by a dedicated team of passionate individuals.

Our viticulture and winemaking principles are rooted in the unique needs of Margaret River’s pristine environment. Vasse felix Winery has a specialised approach that prioritises nurturing soil health, ensuring vine longevity, and fostering natural biodiversity within our ecosystem. Drawing from over 50 years of experience, we meticulously balance organic principles with targeted inputs to maximise quality and ensure long-term sustainability.

A significant portion of our efforts is dedicated to the ‘soil season’, where we focus on enhancing the nutrition, replenishment, and microbiology of our ancient soils. During the ‘growing season’, we work intuitively and diligently with each vine’s structure and canopy to optimise grape quality and natural resilience.

At the heart of Vasse Felix Wines lies environmental expression, and to achieve this, every plot of fruit is meticulously tended to from harvest through to fermentation and maturation. With traceability to each individual vineyard plot, our viticulturists and winemakers are empowered to enhance the quality of both land and vine, starting from the ground up.

Read more HERE about what makes Margaret River so great.

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