Volo Wilyabrup Cabernet Sauvignon 2022

Tasting Notes

The Volo Single Vineyard Cabernet Sauvignon presents a deep, inviting colour in the glass, hinting at its rich and full-bodied character. The aromatic profile is complex and lifted, showcasing a beautiful bouquet of dark berry fruits such as blackberry, cassis, and ripe plum. There are also underlying hints of liquorice and cedar that add depth and intrigue.

On the palate, this Cabernet is medium-bodied yet elegant, offering smooth tannins that provide structure without overshadowing the fruit. The dark berry and plum flavours are the stars, leading into a long and lingering finish, accentuated by soft, sweet tannins that linger on the palate. The wine is already approachable but also has the potential to mature gracefully, developing more complexity and nuance over the next 8-10 years.

Vineyard and Winemaking Process

Sourced from the Esteemed Ironstone Vineyard: Located in the heart of the Wilyabrup region, the Ironstone Vineyard’s unique soil composition and east-facing orientation allow for optimal ripening of Cabernet Sauvignon grapes. The region’s moderate climate and maritime influences also ensure consistent fruit quality year after year.
Hand-Harvested with Care: The 2022 vintage was meticulously hand-harvested to ensure only the highest quality grapes made it into the bottle. Small batches are fermented with traditional winemaking techniques to preserve the integrity of the fruit.

Wine & Food Pairing

• Main Courses: The wine pairs beautifully with grilled rib-eye steak, roast lamb with rosemary, or barbecued sausages.
• Cheese Pairings: Try it with strong cheeses like aged cheddar, gouda, or a blue cheese to complement the rich tannins.
• Side Dishes: A rich mushroom risotto or grilled vegetables with balsamic glaze will enhance the earthy, fruit-forward profile of this Cabernet.
  Seasonal Pairing: As the cooler months approach, this full-bodied wine will be a perfect companion for your winter dinners.

Wine Awards

Award-Winning Wine: The 2022 Volo Single Vineyard Cabernet Sauvignon has received high praise in wine competitions, including a bronze medal at the IWSC – International Wine & Spirit Competition.

Serving Temperature Tips

For optimal enjoyment, we recommend serving it at a temperature of 16-18°C. This will allow its complex aromas and flavours to open up fully, providing a balanced experience of the dark berry fruits and soft tannins. If possible, decant the wine for 30-60 minutes before serving to enhance the tasting experience.

Additional Info

• Grape Varietal: 100% Cabernet Sauvignon
• Origin: Margaret River, Western Australia
• Style: Medium-bodied, elegant, and structured
• Ideal For: Pairing with grilled meats, lamb, or aged cheeses
• Cellaring Potential: 8-10 years
• Alcohol by Volume (ABV): 14.5%
• Bottle Size: 750ml

Technical Terms Explained

• Tannins: Natural compounds found in grape skins, seeds, and stems that contribute to the texture and structure of wine. In this Cabernet, the tannins are fine-grained, adding a smooth backbone without overpowering the fruit.
• Medium-bodied: Refers to the wine’s weight or mouthfeel. This Cabernet is not too light or too heavy, offering a well-balanced texture that is easy to drink but still substantial.
• Cellaring Potential: The ability of a wine to improve in flavour and complexity with age. This Cabernet will continue to develop and evolve over the next 8-10 years.
• Cassis: A term for the flavour of blackcurrant, which is commonly found in Cabernet Sauvignon wines and contributes to their characteristic berry aromas and flavours.
• Wilyabrup: A sub-region in Margaret River known for producing some of the finest Cabernet Sauvignon in Australia, characterised by ideal growing conditions and exceptional terroir.