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Warner Glen Cabernet 2019 wine bottle

Original price was: $28.00.Current price is: $9.95.

24 left in stock!

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6 + $9.45
Warner Glen

Warner Glen Cabernet Sauvignon 2019

Cassis ~ Cedar ~ Silky tannins

Special

What a deal we have here, usually $28 per bottle, but for a short time only it’s down to $9.95
To share the love we have a mximum of 2 bottles per customer.

Warner Glen’s Estate Cabernet Sauvignon 2019 is a dark, confident Margaret River Cabernet made from carefully selected premium parcels from the southern end of the region. The fruit was dry grown and picked with a super-premium expression in mind, then held back and released after time in bottle so it arrives already settled and drinking beautifully.

In the glass it’s classic Cabernet, deep colour, pure blackcurrant and blueberry lift, and an unmistakable cedary oak character that feels more polished than loud. The palate follows through with rich dark berry flavour, a hint of dark chocolate and fine, silky tannins that give the wine real persistence without harshness. It’s a structured red that still feels smooth and complete, ideal for steak nights, slow-cooked dishes and anyone who loves Cabernet with both depth and finesse.

Why You Will Love It

  • Premium, dry-grown Cabernet from Southern Margaret River
  • Released with extra bottle age so it’s already settled and ready to enjoy
  • Blackcurrant and blueberry fruit with a classic cedary oak edge
  • Fine, silky tannins and excellent length
  • Drink now or cellar confidently through to 2028

Discounts & Delivery

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Tasting Notes

Colour: Deep black-red with violet hues.
Aromatics: An explosion of blackcurrant and blueberry with underlying cedary oak.
Palate: Rich dark berry fruit balanced with chocolatey, cedary oak. Fine, silky tannins give the wine persistence and character.
Finish: Long, smooth and structured, with dark fruit and oak spice lingering.

Viticulture & Winemaking

Region: Southern Margaret River, Western Australia
Variety: 100% Cabernet Sauvignon
Viticulturist: Glen Harding
Fruit source: Premium, dry-grown parcels selected for an estate-level expression
Oak: Oak seasoning to add cedary and chocolate complexity (oak specifics not stated)
Alcohol: 14.5%

Serving & Cellaring

Serve: 16–18°C
Decant: 45–60 minutes will lift aromatics and soften the tannin line
Cellaring: Drink now to 2028

Food Pairing Suggestions

  • Chargrilled rib eye or scotch fillet
  • Roast lamb with rosemary and garlic
  • Slow-cooked beef ragu
  • Mushroom and thyme dishes
  • Aged cheddar or manchego

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