Forest Hill

Forest Hill Wines holds a unique place in Western Australian wine history. First planted in 1965 on Tony and Betty Pearce’s property near Mount Barker, it is recognised as the first cool climate vineyard established in the state. More than half a century on, Forest Hill remains closely tied to that pioneering beginning, with a reputation built on purity, site expression and the kind of detail that cool-climate vineyards can bring to Riesling, Chardonnay, Cabernet Sauvignon and Shiraz.

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