Leeuwin Estate
Leeuwin Estate Winery is located in Margaret River and has a long-standing selection of producing premium wines. Family owned, Leeuwin Estate Winery is one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the stewardship of three generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest.
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Leeuwin Estate Winery: A Legacy of Excellence in Margaret River
Introduction to Leeuwin Estate
Nestled in the breathtaking Margaret River region of Western Australia, Leeuwin Estate Winery stands as a pillar of premium winemaking with a rich history that dates back to 1972. As one of the founding wineries in this now-renowned district, Leeuwin Estate is proudly family-owned and has been passed down through three generations, each dedicated to crafting wines that are celebrated alongside the finest in the world.
The Terroir and Sustainable Practices
At Leeuwin Estate, the commitment to quality begins with the land itself. The winery is situated in a unique microclimate that benefits from the temperate maritime conditions of the Indian Ocean, which create ideal growing conditions for a range of grape varieties. The vineyard is meticulously managed, with a focus on sustainable practices that ensure the health of the vines and the surrounding ecosystem. This philosophy not only supports the production of outstanding wines but also preserves the natural beauty of the region for generations to come.
A Rich History of Accolades
Leeuwin Estate’s journey began when legendary Napa Valley winemaker Robert Mondavi identified the potential of the land in 1972, providing invaluable mentorship to founders Denis and Tricia Horgan. Their vision transformed a cattle farm into a thriving vineyard, and in 1979, the winery made its commercial debut. It wasn’t long before Leeuwin Estate captured international attention, particularly with its 1981 “Art Series” Chardonnay, which received the highest praise from Decanter Magazine.
The winery’s flagship Art Series wines have since garnered numerous accolades and a devoted following. The Art Series Chardonnay and Art Series Cabernet Sauvignon are both highly regarded, frequently appearing in prestigious classifications such as the Langtons Classification of Australian Wine. The Chardonnay is particularly celebrated, holding the coveted title of ‘1st Classified,’ a distinction reserved for the very best Australian wines. These recognitions reflect not only the exceptional quality of the wines but also the dedication and skill of the winemaking team.
Winemaking Excellence
Under the stewardship of winemaker Julian Langworthy, who has been integral to Leeuwin’s success, the winery has continued to innovate while maintaining its commitment to traditional techniques. Langworthy, along with his talented team, carefully crafts each vintage to showcase the unique terroir of the Margaret River region. The use of premium French oak for maturation adds layers of complexity and character, allowing the wines to develop beautifully over time.
An Unforgettable Experience
Leeuwin Estate is not just about the wines; it’s also about the experience. The estate features an award-winning restaurant that pairs seasonal, locally sourced ingredients with the winery’s exquisite offerings. Guests can indulge in a memorable dining experience while soaking in the stunning vineyard views. The cellar door welcomes visitors to explore the full range of Leeuwin wines, from the celebrated Art Series to more approachable options, ensuring there is something for every palate.
A Celebration of Art and Culture
In addition to its exceptional wines, Leeuwin Estate is known for its commitment to the arts. The winery boasts an impressive art gallery that showcases a collection of original works by prominent Australian artists. The art is not only a visual feast but also an integral part of the winery’s identity, reflecting the harmony between wine, food, and culture that Leeuwin Estate embodies.
Global Recognition and Reach
With an international reach, Leeuwin Estate exports its wines to over 30 countries, allowing wine lovers around the world to enjoy its exceptional offerings. The winery has been recognised in Wine & Spirits Magazine’s Hall of Fame as one of the ‘International Wineries of the Year,’ and its wines have received ratings as high as 98/100 from esteemed publications like Wine Spectator.
Connect with Leeuwin Estate
For those looking to discover the magic of Leeuwin Estate, Partners in Wine WA is proud to stock a selection of their finest wines. If there’s a specific Leeuwin wine you’re interested in that we don’t currently carry, simply reach out to us at info@partnersinwine.com.au, and we’ll be happy to assist with your request.
Conclusion
Whether you are a connoisseur or a casual enthusiast, Leeuwin Estate Winery promises a memorable experience, rich in flavour, artistry, and history. From the vineyard to the glass, every sip tells a story of passion, dedication, and a commitment to excellence that has made Leeuwin Estate a true icon in the world of Australian wine.
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Learn About Western Australian Wine Regions
Encompassing the The Swan Valley, Chittering & Surrounds the key varietals grown here include Shiraz, Chardonnay, Cabernet Sauvignon, Chenin Blanc & Verdelho.
What you might not know is it is Australia’s 2nd oldest wine region and has the hottest climate of any wine region in Australia. It is actually too hot here to produce certain varietals like Pinot. So, if you find one here, the fruit will probably be from down south.
Being on the doorstep of Perth we often forget it’s only a 25 minute drive from the city. We are so lucky to have a major wine region so close to the city.
An untapped resource that we are excited to showcase. We encourage you to take a drive up through the Bickley Valley. Not only are there some great wineries, but it’s a lovely drive with some fantastic views!
Most wineries here in the Bickley region are quiet young and a little different, with some varietals somewhat uncommon in WA. It has its own microclimate, producing differences in a Cabernet or Shiraz found down on the coastal plain. Up here you will find other varietals like Durif, Tempranillo, Mourvedre, and some Pinot Noir & Merlot.
The region stretches from Jarrahdale, through Bickley and the undulating landscapes of the Darling scarp.
The first commercial vineyard began operation in 1974 by Peel estate, which is still there today and producers some wonderful wines! Shiraz is the area’s strong suite.
The sea breeze comes much sooner than the swan valley keeping the temperatures a little cooler. Unfortunately, a region with few wineries that have a cellar door at present.
The Ferguson Valley and surrounds sits about 15 mins East of Bunbury and is home to a number of small boutique wineries. It’s majestic rolling hills, and the changes between the prevailing summer easterlies to the afternoon sea breeze makes for a diverse set of microclimates.
The region also encompasses the coastal plain, and down to Donnybrook providing different styles. Shiraz, Cabernet Sauvignon & Sauvignon Blanc are the kings of this area, but wineries are experimenting with new plantings.
World renowned Cabernet Sauvignon and Chardonnay live here, but there is still diversity in the climate that creates different styles from a winery 30km North of Margaret River, to 15km’s south of Margaret River.
There are 70 wineries with a 5 star rated (James Halliday) Cabernet. Shiraz, Sauvignon Blanc & Semillon are also strong in the area. Margs wipes other Australian regions off the table when they blend a Sauvignon Blanc and a Semillon.
If you have not been a fan of Chardonnay in the past, I suggest you give it another go. Styles change, and the regions Chards is rated amongst the best in the country.
Situated to the East & West of Bridgetown the area is exposed to cooler temperatures and a higher elevation compared with Margaret River.
The Blackwood Valley mainly produces quality aromatic Chardonnay and Sauvignon Blanc. You can expect to find a vivid shiraz full of black fruits, and a textured, medium-bodied cabernet sauvignon. There are much fewer wineries in the Blackwood Valley compared with Margaret River.
The first vineyards in the region were established in 1976 and the area is now home to several award-winning wine producers and grape growers who supply some of Australia’s finest restaurants.
This is Karri Forrest country, and the rich soil is loved by Vineyards and Avocado’s galore! Its cool and wet in Pemberton for about 6 months, receiving far more rainfall than most other wine regions in WA.
The area can receive over 1.2 meters of rain per year. It is not uncommon in summer for Perth to be Sunny and 33c, while Pemberton is partly cloudy with cool ocean breezes from the South East and only 24c.
This lush soil combined with cool weather helps Merlot, Pinot Noir, Sauvignon Blanc & Chardonnay thrive here, and keep an eye out for a lovely floral Cabernet Franc as well.
Much debate has been had over splitting up the Manjimup and Pemberton regions. Manjimup has a warmer climate and less fertile soil whereas Pemberton’s soil is richer.
The Warren River runs through the middle to split up the regions. The area is reasonably young in plantings, dating back to the late 80’s. The wines produced in this area are Merlot, Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc and a few Cabernet Franc’s. For me, the Manjimup and Pemberton regions produce the states best Merlot. If you haven’t been a Merlot fan, it could be you are yet to try one from these regions.
The biggest single wine region in Australia – I bet you did not know that! There is such diversity in terrain, climate and soil type that just about anything thrives down here.
Denmark, Mount Barker and the Porongurup’s are the key areas, Some of WA’s finest Shiraz comes from north of Denmark in the Frankland River area, while most of Australia’s best Rieslings come from the Porongurup’s. Just ask James Halliday who says it himself!
Due to the sheer size of The Great Southern and its varied terrain, it has the capacity to produce world-class wines from a range of classic varieties. Shiraz, Cabernet Sauvignon, Pinot Noir, Riesling, Sauvignon Blanc & Chardonnay. There are 5 star wineries littered throughout the region. I need no convincing in taking a trip to Denmark for their wineries.