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cherubino folklore rose wine bottle

$16.00

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6 + $15.20
Cherubino

Cherubino Folklore Rose 2025

Dry, crisp and ultra-fine

Cherubino’s Folklore Rosé 2025 is the kind of bottle you keep chilled because it disappears fast. Pale pink in the glass and deliberately dry, it leads with a pretty lift of raspberry and musk, then finishes with that clean, mouthwatering acidity that makes you want another sip straight away. It’s a modern, no-fuss rosé with real polish, refreshing enough for beach days, but tidy and food-friendly enough for the table.

The Folklore style is all about fruit expression first: minimal colour, bright aromatics and a fine, crisp finish. This release keeps everything light on its feet, with a soft texture through the middle and a long, refreshing close that never turns sweet or heavy. If you love dry rosé that tastes clean, feels precise, and works with almost anything you’re eating, this is a safe buy.

Why You Will Love It

  • Properly dry rosé with bright, long acidity
  • Raspberry and musk aromatics in a pale, modern style
  • Ultra-refreshing without being thin
  • Easy with food from seafood to salads and grazing boards
  • The ideal fridge-door rosé for warm weather and last-minute catch-ups

larry cherubino sitting in front of wine barrels

Discounts & Delivery

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Tasting Notes

Colour: Pale pink with a bright, clean look.
Aromatics: Raspberry and musk with a light, floral lift.
Palate: Crisp and finely shaped, with bright red-fruit freshness and a soft, clean texture.
Finish: Dry, long and refreshing, driven by ultra-fine acidity.

Viticulture & Winemaking

Region: Western Australia
Style: Classic dry rosé made to keep colour pale and flavours bright.
Winemaking approach: Short skin contact for a delicate hue, then gentle pressing and cool fermentation to preserve freshness. A portion is typically handled in older oak to build subtle texture, with the wine bottled early to lock in vibrancy.

Serving & Cellaring

Serve: 8°C
Drink: Best enjoyed young while it’s bright, fragrant and crisp.

Food Pairing Suggestions

  • Sashimi and sushi
  • Grilled prawns with lemon
  • Greek salad with feta and olives
  • Prosciutto, melon and a grazing board
  • Lightly spiced dishes where freshness matters

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